Thư Viện trường Đại Học Nha Trang

Food chemistry, Tập 141, Số 4 (Phần 1), 2013

Mục lục:

STT	Nội dung
1	Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon / Minale Ouethrani and others
2	The impact of baking time and bread storage temperature on bread crumb properties / Geertrui M. Bosmans and others
3	Persimmon peel extract attenuates PDGF-BB-induced human aorticsmooth muscle cell migration and invasion through inhibition of c-Src activity / Joe Eun Son and others
4	Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent medium / Hongli Yang and others
5	Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage / Zhu Zhu and others
6	Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins / Douglas Wong, Thava Vasanthan, Lech Ozimek
7	The effect of processing on chlorogenic acid content of commercially available coffee / Charlotte E. Mills and others
8	Extraction and characterisation of protein fractions from ﬁve insect species / Liya Yi and others
9	Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method / Catarina Petisca and others
10	Bioactive compounds present in the Mediterranean sofrito / Anna Vallverdú-Queralt and others
11	The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium / Chan Wang and others
12	Physicochemical properties of the Harenna forest honey, Bale, Ethiopia / Abera Belay and others
13	Creation of reduced fat foods: Inﬂuence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions / Bi-cheng Wu, Brian Degner, David Julian McClements
14	The effect of cryogenic grinding and hammer milling on the ﬂavour quality of ground pepper (Piper nigrum L.) / Hong Liu and others
15	Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects / Xinshan Lu and others
16	Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia / Item J. Atangwho and others
17	Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds / Hwee-Leng Siow, Chee-Yuen Gan
18	Impacts of selected dietary polyphenols on caramelization in model systems / Xinchen Zhang, Feng Chen, Mingfu Wang
19	Phytosterols in grapes and wine, and effects of agrochemicals on their levels / Antonietta Ruggiero and others
20	Inﬂuence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties / Rui F. Gonçalves and others
21	Merging a sensitive capillary electrophoresis–ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit / Elena Hurtado-Fernández and others
22	In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca) / Gian Carlo Tenore and others
23	Dissipation kinetics of ﬂuquinconazole and pyrimethanil residues in apples intended for baby food production / Ewa Szpyrka, Stanisław Walorczyk
24	Phenolic proﬁle, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil / Marciane Magnani and others
25	Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA)in Xerocomus badius fruiting bodies / P. Niedzielski and others
26	Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins–anthocyanidins complexes / Silvia Tozzi, Nicola Zanna, Paola Taddei
27	Neferine from Nelumbo nucifera induces autophagy through the inhibition of PI3K/Akt/mTOR pathway and ROS hyper generation in A549 cells / Paramasivan Poornima, Ching Feng Weng, Viswanadha Vijaya Padma
28	Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inﬂammatory and a-glucosidase inhibitory activities / Fei Yang and others
29	Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids / Naim Malaj and others
30	Piperine reverses high fat diet-induced hepatic steatosis and insulin resistance in mice / Seoyoon Choi and others
31	Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds / Luís R. Silva and others
32	Temperature inﬂuences epimerization and composition of ﬂavanol monomers, dimers and trimers during cocoa bean roasting / Lisa Kothe, Benno F. Zimmermann, Rudolf Galensa
33	Food-compatible method for the efﬁcient extraction and stabilization of cranberry pomace polyphenols / Diana E. Roopchand and others
34	Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots / Ali Levent Coskun and others
35	Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus / Tebo Maseko and others
36	Oil bulking agents based on polysaccharide gels in meat batters: A Raman spectroscopic study / C. Ruiz-Capillas and others
37	Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes / Vilma Kraujalyte and others
38	Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages / Gwo-Chin Ma and others
39	Rapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow ﬁbre-solid phase microextraction / Jia Li and others
40	Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food / Tian Gan and others
41	Study of selenocompounds from selenium-enriched culture of edible sprouts / Virginia Funes-Collado and others
42	Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India / Lakshi Prasad Bhuyan and others
43	Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks / Siew-Yin Chan, Wee-Sim Choo
44	Pulsed electric ﬁeld treatment enhanced stilbene content in Graciano Tempranillo and Grenache grape varieties / Pilar Santamaría and others
45	Effect of luteolin on xanthine oxidase: Inhibition inetics and interaction mechanism merging with docking simulation / Jiakai Yan and others
46	The impact of fermentation and in vitro digestion on formation angio-tensin converting enzyme (ACE) inhibitory peptides from pea proteins / Anna Jakubczyk and others
47	Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein / Akio Yamada and others
48	The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures / Laura S. Malec and others
49	Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin / Yousef Joubran, Alan Mackie, Uri Lesmes
50	Molecular characterisation and the light–dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.) / Pham Anh Tuan and others
51	Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach / Celine Bacigalupi and others
52	Biological activities and physicochemical properties of Maillard reaction products in sugar–bovine casein peptide model systems / Zhanmei Jiang and others
53	NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs / Chenyan Lv and others
54	Inﬂuence of human gastric juice on oxidation of marine lipids – in vitro study / Vera Kristinova, Ivar Storrø, Turid Rustad
55	Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing / Dagmar Šimková and others
56	ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract / Junli Zhu and others
57	Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods / Chien Hwa Chong and others
58	Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-ﬂight mass spectrometric detection data / Juliane Elisa Welke and others
59	Characterisation and stability evaluation of bixin nanocapsules / Kleidson Brito de Sousa Lobato and others
60	Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils / Razam Ab Latip and others
61	Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO O2 and ROO / Valéria Dal Prá and others
62	Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb ﬁrming / K. Brijs and others
63	Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts / Norica Branza-Nichita and others
64	Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters / Bianxia Bai and others