Thư Viện trường Đại Học Nha Trang

Food chemistry, Tập 141, Số 3 (Phần 2), 2013

Mục lục:

STT	Nội dung
1	The identiﬁcation of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment / Mengyao Zhao and others
2	An innovative grape juice enriched in polyphenols by microwave-assisted extraction / Sheiraz Al Bittar and others
3	In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion / Sophie Gallier and others
4	Hydrogen peroxide treatment of eggshell membrane to control porosity / Shuchen Hsieh Shuchen Hsieh
5	Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats / Chiaki Ito and others
6	Lipase-catalysed ester synthesis in solvent-free oil system: Is it esteriﬁcation or transesteriﬁcation? / Jingcan Sun
7	Resolution of vitamin A cis/trans isomers resolves proﬁciency test assessments / Mark Sykes, Joanne Croucher, Rosemary A. Smith
8	A novel method for determination of patulin in apple juices by GC–MS / Niloofar Kharandi, Mehran Babri, Jila Azad
9	Characterisation of dietary ﬁbre components in cereals and legumes used in Serbian diet / Margarita S. Dodevska and others
10	Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage / Yumin Cao and others
11	Comparison of three ofﬁcinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantiﬁcation of triterpene saponins and chemometrics analysis / Weiwei Tao and others
12	Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction / Leidy B. Agudelo Mesa, Juan M. Padró, Mario Reta
13	Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry / Shao-yin Wei and others
14	Global metabolomic proﬁling of human serum from obese individuals by liquid chromatography–time-of-ﬂight/mass spectrometry to evaluate the intake of breakfasts prepared with heated edible oils / Carlos Ferreiro-Vera and others
15	Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming / Cristina Juan, Alberto Ritieni, Jordi Mañes
16	Comparison of LFA with PCR and RPLA in detecting SEB from isolated clinical strains of Staphylococcus aureus and its application in food samples / Der-Jiang Chiao and others
17	Simultaneous determination of eighteen steroid hormones in antler velvet by gas chromatography–tandem mass spectrometry / Chunmei Lu and others
18	A green and effective approach for characterisation and quality control of Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection / Feng Liu, Eng Shi Ong, Sam Fong Yau Li
19	Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger / Nicola Giaretta and others
20	Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode / Yavuz Yardım, Mehmet Gülcan, Zühre Sentürk
21	Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography / Sandra Regina Rivellino and others
22	Determination of heterocyclic amines in braised sauce beef / Y. Yao and others
23	Screening a-glucosidase inhibitor from natural products by capillary electrophoresis with immobilised enzyme onto polymer monolith modiﬁed by gold nanoparticles / Aizhu Zhang and others
24	ESR spectroscopic properties of irradiated gum Arabic / S.J. Leonor and others
25	Comparison of a silver nanoparticle-based method and the modiﬁedspectrophotometric methods for assessing antioxidant capacityof rapeseed varieties / Aleksandra Szydłowska-Czerniak, Agnieszka Tułodziecka
26	High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods / Inés María López-Calleja and others
27	Air-assisted liquid–liquid microextraction-gas chromatography-ﬂame ionisation detection: A fast and simple method for the assessment of triazole pesticides residues in surface water, cucumber, tomato and grape juices samples / Mir Ali Farajzadeh, Leila Khoshmaram
28	Heavy metals determination in water and food samples after preconcentration by a new nanoporous adsorbent / Alireza Badiei and others
29	Spectrophotometric determination of iron in environmental and food samples using solid phase extraction / Mohammed A. Kassem, Alaa S. Amin
30	The suitability of the simpliﬁed method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew / Ewelina Stelmach, Pawel Pohl, Anna Szymczycha-Madeja
31	Optimal extraction and ﬁngerprint analysis of Cnidii fructus by accelerated solvent extraction and high performance liquid chromatographic analysis with photodiode array and mass spectrometry detections / Fangyuan Gao
32	A label-free electrochemical impedance immunosensor based on AuNPs/ PAMAM-MWCNT-Chi nanocomposite modiﬁed glassy carbon electrodefor detection of Salmonella typhimurium in milk / Jing Dong and others
33	Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography–mass spectrometry / Kavitha Samykanno, Edwin Pang, Philip J. Marriott
34	Development of a Real-Time PCR method for the identiﬁcation of Atlantic mackerel (Scomber scombrus) / Amaya Velasco and others
35	Volatile proﬁles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identiﬁed compounds, ﬂavors molecular markers, and terpenic proﬁle / Teresa Cecchi, Barbara Alfei
36	Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging / Xican Li
37	Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) / Ola Lasekan and others
38	Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-ﬂight mass spectrometry / Yan Zhou and others
39	Authenticity of carbon dioxide bubbles in French ciders through multiﬂow-isotope ratio mass spectrometry measurements / Laetitia Gaillard and others
40	Characterization of wines according the geographical origin by analysis of isotopes and minerals and the inﬂuence of harvest on the isotope values / S.V. Dutra and others
41	Inductively coupled plasma orthogonal acceleration time-of-ﬂight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples / Yuyue Qin
42	Determination of As, Cd, Hg and Pb in herbs using slurry sampling electrothermal vaporisation inductively coupled plasma mass spectrometry / Mei-Ling Lin, Shiuh-Jen Jiang
43	Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC / Luke Gwatidzo, Ben M. Botha, Rob I. McCrindle
44	Authentication of Alicante’s Mountain cherries protected designation of origin by their mineral proﬁle / M.N. Matos-Reyes and others
45	Determination of safranine T in food samples by CTAB sensitisedﬂuorescence quenching method of the derivatives of calix[4]arene / Wenjun Wang, Xiashi Zhu, Chaoguo Yan
46	Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS / Ibrahim M. Abu-Reidah and others
47	Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS / Ibrahim M. Abu-Reidah and others
48	Rapid method for quantiﬁcation of nine sulfonamides in bovine milk using HPLC/MS/MS and without using SPE / Carolina Nebot and others
49	Rapid analysis of avenacosides in grain and husks of oats by UPLC–TQ–MS / Łukasz Pecio and others
50	Generation of selenium-enriched rice with enhanced grain yield, selenium content and bioavailability through fertilisation with selenite / Yu-Dong Wang, Xu Wang, Yum-Shing Wong
51	A modiﬁed ferrous oxidation-xylenol orange assay for lipoxygenase activity in rice grains / Tarinee Timabud, Paweena Pongdontri, Jirawat Sanitchon
52	Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoﬂavones in tofu and tempe / Haizhen Mo
53	Development of sample preparation method for eleutheroside B and E analysis in Acanthopanax senticosus by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection / Lei Yang and others
54	Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques / Lu Xu and others
55	A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MS E based data independent acquisition technique to detect marker peptides in gelatin / Mustafa Tahsin Yilmaz and others
56	Determination of polycyclic aromatic hydrocarbons in smoked ﬁsh samples by a new microextraction technique and method optimisation using response surface methodology / Abdorreza Mohammadi, Vahid Ghasemzadeh-Mohammadi, Parivash Haratian
57	A rapid and accurate method for determining protein content in dairy products based on asynchronous-injection alternating merging zone ﬂow-injection spectrophotometry / Qin-Qin Liang, Yong-Sheng Li
58	Salmonella detection using 16S ribosomal DNA/RNA probe-goldnanoparticles and lateral ﬂow immunoassay / Cheng-Che Liu and others
59	Beer classiﬁcation by means of a potentiometric electronic tongue / Xavier Cetó and others
60	Characterisation of volatile proﬁle in soymilk treated by ultra high pressure homogenisation / Fábio H. Poliseli-Scopel, Joan-Josep Gallardo-Chacón, Bibiana Juan
61	Chemical composition of virgin olive oils according to the ripening in olives / Manuel Fuentes de Mendoza and others
62	Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modiﬁed with a CpTI–KDEL–T-nos transgenic construct / Kosuke Nakamura and others
63	Determination of lead in rice grains by solid sampling HR-CS GFAAS / Sema Gunduz, Suleyman Akman
64	Evaluation of different validation strategies and long term effects in NIR calibration models / Valeria Sileoni and others
65	Identiﬁcation and quantiﬁcation of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC–DAD and HPLC–ESI–MS/MS / Chunying Luo and others
66	A survey of biogenic amines in vinegars / J.L. Ordóñez and others
67	Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with ﬂuorescence detection / Thongsuk Payanan, Natchanun Leepipatpiboon, Puttaruksa Varanusupakul
68	Simultaneous quantiﬁcation of caffeine and its three primary metabolites in rat plasma by liquid chromatography–tandem mass spectrometry / Eu Jin Choi and others
69	Antioxidant enzyme activities are affected by salt content and temperature and inﬂuence muscle lipid oxidation during dry-salte bacon processing / Guofeng Jin and others
70	Geographical traceability based on 87 Sr/86 Sr indicator: A ﬁrst approach for PDO Lambrusco wines from Modena / Caterina Durante and others
71	A modiﬁed ninhydrin micro-assay for determination of total cyanogensin plants / Andriana Surleva, Gabi Drochioiu
72	Beef authentication using dietary markers: Chemometric selection and modelling of signiﬁcant beef biomarkers using concatenated data from multiple analytical methods / M. Teresa Osorio and others
73	Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants / K.H. Laursen and others
74	Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-ﬂight mass spectrometry / Zhirui Liu and others
75	Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR / Rafael Choze and others
76	Isolation, puriﬁcation and identiﬁcation of nine chemical compounds from Flammulina velutipes fruiting bodies / Hehui Cai and others
77	Analytical characterisation of Negroamaro red wines by ‘‘Aroma Wheels’’ / Simonetta Capone, Maria Tufariello, Pietro Siciliano
78	A sorghum xylanase inhibitor-like protein with highly potent antifungal, antitumor and HIV-1 reverse transcriptase inhibitory activities / Peng Lin and others
79	Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques / Hui Zhang and others
80	Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy / Sana Jawaid and others
81	Authentication of lotus root powder adulterated with potato starch and/ or sweet potato starch using Fourier transform mid-infrared spectroscopy / Jia Liu and others
82	Red wines attenuate TNFa production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study / Kashif Ali and others
83	The relationship between the structure and biological actions of green tea catechins / Cornelia Braicu and others
84	DNA barcoding for detecting market substitution in salted cod ﬁllets and battered cod chunks / Angela Di Pinto and others
85	Application of novel loop-mediated isothermal ampliﬁcation (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd. / Ming Li and others
86	GFAAS determination of mercury in muscle samples of ﬁsh from Amazon, Brazil / Paula M. Moraes and others
87	Encapsulation of coenzyme Q 10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing / Iulia Stratulat and others