Thư Viện trường Đại Học Nha Trang

Food chemistry, Tập 141, Số 02, 2013

Mục lục:

STT	Nội dung
1	Food proteins: A review on their emulsifying properties using a structure–function approach / Ricky S.H. Lam, Michael T. Nickerson
2	Oxidation desensitizes actomyosin to magnesium pyrophosphate-induced dissociation / Zelong Liu, Youling L. Xiong
3	Synergistic cytotoxicity induced by a-solanine and a-chaconine / Shiro Yamashoji, Takako Matsuda
4	Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness / Daoying Wang and others
5	Metals and other elements in tissues of wild ﬁsh from ﬁsh farms and comparison with farmed species in sites with oxic and anoxic sediments / Ioanna Kalantzi and others
6	A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells / Pei-Feng Tsai, Chia-Yu Ma, James Swi-Bea Wu
7	Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism / Sae-Yeol-Rim Paik and others
8	Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes / M. Amdadul Haque and others
9	Solvent optimization extraction of antioxidants from foxtail millet species’ insoluble ﬁbers and their free radical scavenging properties / Mohamed Lamine Bangoura, John Nsor-Atindana, Zhou Hui Ming
10	Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition / Li Liang and others
11	Reduction of major peanut allergens Ara h1 and Ara h2, in roasted peanuts by ultrasound assisted enzymatic treatment / Hao Li and others
12	Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics / E.C. Kilel and others
13	Aroma characterisation and UV elicitation of purple basil from different plant tissue cultures / A. Bertoli and others
14	Odour-active compounds in banana fruit cv. Giant Cavendish / Jorge A. Pino, Yanet Febles
15	Postharvest stilbenes and ﬂavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions / Pasquale Crupi and others
16	The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis / Demétrius Paiva Arçari and others
17	Migration of antimony from PET containers into regulated EU food simulants / María Sánchez-Martínez and others
18	Determination and quantiﬁcation of the kokumi peptide, y-glutamyl-valyl-glycine, in commercial soy sauces / Motonaka Kuroda and others
19	The effect of holding live sea urchins (Evechinus chloroticus) in air prior to gonad removal on gonad adenine nucleotide proﬁles during storage at 4oC / Wasseela Verachia and others
20	Protective effect of whey protein hydrolysates on H2O2 -induced PC12 cells oxidative stress via a mitochondria-mediated pathway / Man-Man Jin and others
21	Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels / Salvatore D’Aquino and others
22	Inﬂuence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder / Patricia García-Salas and others
23	Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation / F.S.H. Lu and others
24	Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inﬂammatory activity. Potential for COPD therapy / Gema Flores and others
25	Non-destructive ﬂavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach / Mariateresa Russo and others
26	Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex / Benguo Liu and others
27	Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius / Namasivayam Subhapradha and others
28	The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein / Sigrun M. Halldorsdottir and others
29	Protective effects of triterpenoids from Ganoderma resinaceum on H2O2 -induced toxicity in HepG2 cells / Xing-Rong Peng and others
30	Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes / Wei Chen and others
31	Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine / Juan Francisco García Martín and others
32	Trypsin from viscera of vermiculated sailﬁn catﬁsh, Pterygoplichthys disjunctivus, Weber, 1991: Its puriﬁcation and characterization / Ana Gloria Villalba-Villalba and others
33	Structural characterization and immunostimulatory activity of a novel protein-bound polysaccharide produced by Hirsutella sinensis Liu, Guo, Yu & Zeng / Liang He and others
34	Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage / Tianjia Jiang, Lifang Feng, Yanbo Wang
35	Anthocyanins proﬁle, total phenolics and antioxidant activity of black currant ethanolic extracts as inﬂuenced by genotype and ethanol concentration / Violeta Nour and others
36	Classiﬁcation of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic proﬁle using chemometrics / Cíntia Maia Braga and others
37	Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry / Hui Wang and others
38	Production and puriﬁcation of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase / Nawaporn Lapsongphon, Jirawat Yongsawatdigul
39	Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inﬂammation / Yoshiyuki Mizushina and others
40	Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and ﬂeshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells / Ting Li and others
41	Effect of phytate reduction of sorghum, through genetic modiﬁcation, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pupabsorption model / Johanita Kruger and others
42	First mass spectrometry metabolic ﬁngerprinting of bacterial metabolism in a model cheese / C. Le Boucher and others
43	Development and characterization of novel probiotic-residing pullulan/starch edible ﬁlms / Paulraj Kanmani, Seung Taik Lim
44	Binding of resveratrol with sodium caseinate in aqueous solutions / Durga P. Acharya, Luz Sanguansri, Mary Ann Augustin
45	Antioxidant and anti-inﬂammatory activities of six ﬂavonoids separated from licorice / Yu Fu and others
46	Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin / Silvana T. Silveira and others
47	Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose / Christoph Cerny, Renée Guntz-Dubini
48	Antioxidant and anti-inﬂammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds / Chuan-Sung Chiu and others
49	Antibacterial and antimutagenic activities of novel zerumbone analogues / S.C. Santosh Kumar and others
50	Anti-inﬂammatory effects of 27 selected terpenoid compounds tested through modulating Th1/Th2 cytokine secretion proﬁles using murine primary splenocytes / Chi-Mei Ku, Jin-Yuarn Lin
51	Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability / M. José Villanueva-Suárez, M. Luisa Pérez-Cózar, Araceli Redondo-Cuenca
52	Intermediate role of a-keto acids in the formation of Strecker aldehydes / Francisco J. Hidalgo, Rosa M. Delgado, Rosario Zamora
53	Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson’s disease / Pradeep Dewapriya and others
54	Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation / Francisco Javier Casado and others
55	Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers / Margaret Slavin and others
56	Puriﬁcation, antitumor activity in vitro of steroidal glycoalkaloids from black nightshade (Solanum nigrum L.) / Xia Ding and others
57	Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats / Katsunari Ippoushi, Hiroshi Ueda, Atsuko Takeuchi
58	First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins / Roberto Larcher and others
59	The fucoidans from brown algae of Far-Eastern seas: Anti-tumor activity and structure–function relationship / Olesya S. Vishchuk, Svetlana P. Ermakova, Tatyana N. Zvyagintseva
60	Protection of ﬂavonoids against hypochlorite-induced protein modiﬁcations / Justyna Siwak and others
61	Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms / Qi Wang and others
62	A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects / Antonio Hernández-Mijares Antonio Hernández-Mijares
63	On the glucoside analysis: Simultaneous determination of free and esteriﬁed steryl glucosides in olive oil. Detailed analysis of standards as compulsory ﬁrst step / Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda
64	1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat / Chunli Liu and others
65	Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: Characterisation and the effects of cysteine protease inhibitors / Hai-Tao Wu and others
66	Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits / Norhaizan Mohd. Esa and others
67	Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells / Izabela Berdowska and others
68	Effect of high pressure processing on rheological and structural properties of milk–gelatin mixtures / Anastasia Fitria Devi and others
69	Monola oil versus canola oil as a ﬁsh oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and ﬁnal eating quality / G.M. Turchini and others
70	Identiﬁcation of bitter compounds in whole wheat bread / Deshou Jiang, Devin G. Peterson
71	Impact of ﬂavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing / Ni Yang and others
72	Mass production of the ginsenoside Rg3 (S) through the combinative use of two glycoside hydrolases / Jin-Kwang Kim and others
73	Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing / Stanisław Kowalski
74	Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) ﬂour / Tanaji G. Kudre, Soottawat Benjakul
75	Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia ofﬁcinalis) leaves / Issam Ben Salem and others
76	Effects of food formulation and thermal processing on ﬂavones in celery and chamomile / Gregory L. Hostetler, Ken M. Riedl, Steven J. Schwartz
77	Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss / Kannan R.R. Rengasamy and others
78	Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches / Abraham Olasupo Oladebeye and others
79	Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge / Ramez Alhazzaa and others
80	Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin / Ornanong S. Kittipongpatana, Nisit Kittipongpatana
81	Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.) / Vibe Bach and others
82	Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets / V. Craige Trenerry and others
83	Colloidal approach to prepare colour blends from colourants with different solubility proﬁles / A.R. Patel and others
84	Inﬂuence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions / L. Salvia-Trujillo and others
85	Polymethoxylated, C- and O-glycosyl ﬂavonoids in tangelo (Citrus reticulata x Citrus paradisi) juice and their inﬂuence on antioxidant properties / Davide Barreca and others
86	Transfer of perﬂuorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk / E.D. van Asselt and others
87	Evaluation of the antioxidant and antiproliferative activities of extracted saponins and ﬂavonols from germinated black beans (Phaseolus vulgaris L.) / Daniel Guajardo-Flores, Sergio O. Serna-Saldívar, Janet A. Gutiérrez-Uribe
88	Binding of curcumin to b-lactoglobulin and its effect on antioxidant characteristics of curcumin / Ming Li, Ying Ma, Michael O. Ngadi
89	Spirostane, furostane and cholestane saponins from Persian leek with antifungal activity / Masoud Sadeghi and others
90	Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats / Goiuri Alberdi and others
91	Preservation of saffron ﬂoral bio-residues by hot air convection / Jéssica Serrano-Díaz and others
92	Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth / Genevieve M. Forster and others
93	Luteolin sensitises drug-resistant human breast cancer cells to tamoxifen via the inhibition of cyclin E2 expression / Shih-Hsin Tu and others
94	Bond dissociation free energy as a general parameter for ﬂavonoid radical scavenging activity / Višnja Stepanic and others
95	Synthesis and application of a new functionalized resin for use in an on-line, solid phase extraction system for the determination of trace elements in waters and reference cereal materials by ﬂame atomicabsorption spectrometry / Cennet Karadas, Onur Turhan, Derya Kara
96	Modelling of solid-phase tea waste extraction for the removal of manganese from food samples by using artiﬁcial neural network approach / Mostafa Khajeh, Afsaneh Barkhordar
97	The practical analysis of food: The development of Sakalar quantiﬁcation table of DNA (SQT-DNA) / Ergün Sakalar
98	Scoparone inhibits adipocyte differentiation through down-regulation of peroxisome proliferators-activated receptor y in 3T3-L1 preadipocytes / Jung-Ran Noh and others
99	Hollow ﬁbre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of ﬂavonoids in Echinophora platyloba DC. and Mentha piperita / Mohammadreza Hadjmohammadi, Hanieh Karimiyan, Vahid Shariﬁ
100	Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC–ESI–MS/MS / Paola Montoro and others
101	Rapid high-throughput assay to assess scavenging capacity index using DPPH / Fatima Abderrahim and others
102	An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk / M. Cámara and others
103	A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese / Ioannis Ganopoulos and others
104	The effect of heat moisture treatment on physicochemical properties of early indica rice / Qingjie Sun and others
105	Quantiﬁcation of 2,4-dichlorophenoxyacetic acid in oranges and mandarins by chemiluminescent ELISA / Marina M. Vdovenko and others
106	Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce) / Xuezhi Bai, Bo Young Byun, Jae-Hyung Mah
107	Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs proﬁle and chemometrics / María P. Fabani, Mario J.A. Ravera, Daniel A. Wunderlin
108	Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry / María Isabel Alarcón-Flores and others
109	Use of front face ﬂuorescence for monitoring lipid oxidation during ageing of cakes / Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui
110	Determination of amino acids in pomegranate juices and ﬁngerprint for adulteration with apple juices / Filiz Tezcan and others
111	Quantiﬁcation of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring / Thao T. Le and others
112	Simultaneous determination of prenylﬂavonoid and hop bitter acid in beer lee by HPLC-DAD-MS / T.H. Kao, G.Y. Wu
113	Selective solid-phase extraction using molecular imprinted polymer sorbent for the analysis of Florfenicol in food samples / Susan Sadeghi, Moslem Jahani
114	Extraction, antioxidant capacity and identiﬁcation of Semen Astragali Complanati (Astragalus complanatus R. Br.) phenolics / Qing-An Zhang and others
115	Determination of ethyl carbamate in wine by high performance liquid chromatography / Zsolt Ajtony and others
116	Absolute quantiﬁcation of dehydroacetic acid in processed foods using quantitative1H NMR / Takashi Ohtsuki and others
117	Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology / Saliha Sahin, Önder Aybastıer, Esra Isık
118	Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in ﬁsh tissues / Linyao Chen and others
119	A rapid HPLC column switching method for sample preparation and determination of b-carotene in food supplements / Ivana Brabcová and others
120	Authentication of a Turkish traditional aniseed ﬂavoured distilled spirit, raki / Dila Yucesoy, Banu Ozen
121	Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat / Kai Chun Chang, Jung Jeng Su, Cheanyeh Cheng
122	Validation of a fast and accurate chromatographic method for detailed quantiﬁcation of vitamin E in green leafy vegetables / Rebeca Cruz, Susana Casal