Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 69, Số 3, 2013

Mục lục:

STT	Nội dung
1	The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review / Nícolas de Castro Campos Pinto, Elita Scio
2	Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds / Janitzio X. K. Perales-Sánchez and others
3	Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice / Soumitra Paul and others
4	Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene / Alok Kumar Verma and others
5	Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran / Juan Mario Sanz-Penella, José Moisés Laparra, Monika Haros
6	Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays / María R. Falcón-Villa, Jesús M. Barrón-Hoyos, Francisco J. Cinco-Moroyoqui
7	Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance / Radhika Bongoni and others
8	Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation / Courtney W. Simons and others
9	Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins-1 Gene Expression and Pancreatic Insulin Content / Belinda Vargas-Guerrero and others
10	A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis / Ana Angelica Feregrino-Perez and others
11	Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits / Salvatore Genovese and others
12	Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice / Patricio J. Cáceres and others
13	Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado Oil / José Alberto Ariza-Ortega and others
14	Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.)Protein / Minjie Sun and others
15	Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition / Marzanna Heś and others
16	Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas / María Gimena Galán, Silvina Rosa Drago