Thư Viện trường Đại Học Nha Trang

Fisheries science : JSFS., Tập 80, Số 5, 2014

Mục lục:

STT	Nội dung
1	Sex-structured population dynamics of blue marlin Makaira nigricans in the Pacific Ocean / Hui-Hua Lee and others
2	Application of support vector regression to CPUE analysis for southern bluefin tuna Thunnus maccoyii, and its comparison with conventional methods / Hiroshi Shono
3	Fishing performance of environmentally friendly tubular pots made of biodegradable resin (PBS/PBAT) for catching the conger eel Conger myriaster / Seonghun Kim, Seong-wook Park, Kyounghoon Lee
4	Experimental analysis on the relationship between the population density of ayu Plecoglossus altivelis altivelis and fishery catch by ‘‘Tomozuri’’ angling / Osamu Katano
5	Population size estimation of the pond smelt Hypomesus nipponensis in Lake Kasumigaura and Lake Kitaura, Japan / Daisuke Sakamoto and others
6	Age, growth and demographic characteristics of Sillago flindersi exploited in a multi-species trawl fishery / Charles A. Gray and others
7	Laboratory observations on the vertical swimming behavior of Japanese common squid Todarodes pacificus paralarvae as they ascend into warm surface waters / Hae-Kyun Yoo and others
8	An efficient molecular technique for sexing tiger pufferfish (fugu) and the occurrence of sex reversal in a hatchery population / Takayoshi Matsunaga and others
9	Genetic contribution of parents in sex determination of honmoroko Gnathopogon caerulescens / Yasuhiro Fujioka, Seiji Ueno
10	Temporal and spatial distributions of Biwa salmon Oncorhynchus masou subsp. by ultrasonic telemetry in Lake Biwa, Japan / Hiroyuki Kamimura, Yasushi Mitsunaga
11	Molecular cytogenetic study of genome ploidy in the German mirror carp Cyprinus carpio / Ya-Juan Li and others
12	Flow cytometric studies on the morphology and immunological functions of hemocytes in the Iwagaki oyster Crassostrea nippona / Hyun-Ki Hong, Ludovic Donaghy, Kwang-Sik Choi
13	Transcriptome-derived EST--SSR markers and their correlations with growth traits in crucian carp Carassius auratus / Xianhu Zheng and others
14	Sex ratios of nigorobuna Carassius auratus grandoculis reared in paddy fields with fluctuating temperatures during larval and juvenile growth stages / Yasuhiro Fujioka and others
15	Effects of low-voltage constant direct current on plasma biochemical profiles and gene expression levels in crucian carp Carassius carassius / Yu Gao and others
16	The cellular community in the intestine of the shrimp Penaeus penicillatus and its culture environments / Chun-zhong Wang and others
17	Muscle growth in full-cycle cultured Pacific bluefin tuna Thunnus orientalis from early larval to juvenile stage: histochemical, / Bimol C. Roy and others
18	Shading of net cage is an effective control measure against skin fluke Neobenedenia girellae infection in chub mackerel Scomber japonicus / Shinji Yamamoto and others
19	Transplantation of pigmented and non-pigmented scales into the ocular and blind sides of the Japanese flounder Paralichthys olivaceus, suggesting the presence of ocular-side characteristic inducer in pigmented scales / Toshinori Isojima, Masatomo Tagawa
20	Rearing Takifugu rubripes larvae in communal tanks: paternal genetic contribution to survivability / Sho Hosoya and others
21	Seasonal and spatial variations of the food web structure in a shallow eutrophic lake assessed by stable isotope analysis / ZhiGang Mao and others
22	Structural reappraisal of corticatic acids, biologically active linear polyacetylenes, from a marine sponge of the genus Petrosia / Kentaro Takada, Shigeru Okada, Shigeki Matsunaga
23	Identification of vitamin B12 and pseudovitamin B12 from various edible shellfish using liquid chromatography--electrospray ionization/tandem mass spectrometry / Yuri Tanioka and others
24	Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin / Xiu-Ping Dong and others
25	Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice / Jia Liang and others
26	Identifying the origin of Corbicula clams using trace element analysis / Jun Iguchi and others
27	Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino / Hong-Xu Wang and others
28	Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos / Junichiro Marui and others
29	Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire / Anh Ngoc Tong Thi and others