Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 69, Số 2, 2014

Mục lục:

STT	Nội dung
1	Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of Hypercholesterolemia / Ashley Castellanos-Jankiewicz, Laura del Bosque-Plata, M. Elizabeth Tejero
2	Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin / Magdalena Zielinska-Dawidziak and others
3	Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts / Gabriella Cavallini and others
4	Total Choline and Choline-Containing Moieties of Commercially Available Pulses / Erin D. Lewis and others
5	Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial / Anthony Lynn and others
6	Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack / Alma Rosa Islas-Rubio and others
7	Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 / Yang Yao and others
8	Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes / Bonggi Lee and others
9	Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process / Milene Oliveira Pereira Bicudo, Rosemary Hoffmann Ribani, Trust Beta
10	Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase / Silvia Carolina Moreno-Rivas and others
11	Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition / B.-H. Kang and others
12	Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements / Jungmin Lee
13	Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.) / Pilar Jimenez and others
14	Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L. / Jong Won Lee and others
15	Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten / J. Miranda and others