Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 36, Số 5, 2012

Mục lục:

STT	Nội dung
1	Cure Appearance Development In Pasteurized Cucumber Pickle Mesocarp Tissue Associated With Proteolysis / Yoke Ngor Mok, Ron Buescher
2	Value-Added Processing Of Peanut Meal: Enzymatic Hydrolysis To Improve Functional And Nutritional Properties Of Water Soluble Extracts / Lauren E. Kane and others
3	Studies On Antioxidant Properties Of The Different Solvent Extracts And Fatty Acid Composition Of Hyoscyamus Reticulatus L. / Gokalp Ozmen Guler
4	Antioxidant, Anti-Inflammatory, Anticancer And Antibacterial Activities Of Extracts From Nigella Sativa (Black Cumin) Plant Parts / Soumaya Bourgou and others
5	Antioxidant And Antimicrobial Activities Of Different Extracts Of Some Medicinal Herbs Consumed As Tea And Spices In Turkey / Sevil Albayrak and others
6	The First Tract Of Alimentary Canal As An Extractor. Release Of Phytochemicals From Solid Food Matrices During Simulated Digestion / Davide Tagliazucchi, Elena Verzelloni, Angela Conte
7	In Vitro Antidiabetes And Antihypertension Properties Of Phenolic Extracts From Bitter Leaf (Vernonia Amygdalina Del.) / J.A. Saliu and others
8	Composition, Physicochemical And Rheological Properties Of Fresh Bigeye Snapper Fish (Priacanthus Hamrur) Mince / A.O. Dileep and others
9	The Effect Of Using Dried Mushroom (Agaricus Bisporus) On Lipid Oxidation And Color Properties Of Sucuk / Hüseyin Gencelep
10	Antioxidant And Antiproliferative Properties Of Hot Pepper (Capsicum Annuum L.) Seeds / Geonuk Jeon and others
11	Browning Of Litchi Fruit Pericarp: Role Of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase And Effect Of Gamma Radiation* / Bibhuti Bhusan Mishra and others
12	Effects Of Ultrasonic Treatment On Pericarp Browning Of Postharvest Litchi Fruit / Yulong Chen and others
13	Hydrophilic And Lipophilic Antioxidant Activity Of Loquat Fruits / Chun-Hua Zhou and others
14	Phenolic Acids, Flavonoid Profile And Antioxidant Activity In Mangosteen (Garcinia Mangostana L.) Pericarp / A.S. Zarena, K. Udaya Sankar
15	Characterization, Stability And Antioxidant Activity Of The Inclusion Complex Of Dihydromyricetin With Hydroxypropyl-B-Cyclodextrin / Benguo Liu and others