Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 36, Số 4, 2012

Mục lục:

STT	Nội dung
1	Antioxidant, Ace Inhibitory Activities And Functional Properties Of Egg White Protein Hydrolysate / Chen Chen, Yu-Jie Chi
2	Purification And Characterization Of B-D-Glucosidase From Aspergillus Niger Naringinase / Hui Ni and others
3	Evaluation Of The Polyphenolic Content, Anti-Inflammatory And Antioxidant Activities Of Total Extract From Eugenia Pyriformes Cambess (Uvaia) Fruits / Maria Rosana Ramirez and others
4	Effects Of 1-Methylcyclopropene On Storage Quality And Antioxidant Activity Of Harvested “Yujinxiang” Melon (Cucumis Melo L.) Fruit / Wenping Ma and others
5	Antioxidant And Anti-Inflammatory Potential Of Monochoria Vaginalis (Burm. F.) C. Presl.: A Wild Edible Plant / Rahul Chandran and others
6	Assessment Of The Cucumber Mosaic Virus Coat Protein By Expression Evaluation In A Genetically Modified Pepper And Escherichia Coli Bl21 / Sun-Nye Bang and others
7	Potential Of Seafood Industry Byproducts As Sources Of Recoverable Lipids: Fatty Acid Composition Of Meat And Nonmeat Component Of Selected Indian Marine Fishes / Amit Kumar Rai and others
8	Biogenic Amine Formation In Refrigerated Fresh Sausage “Chorizo” Keeps In Modified Atmosphere / Claudia Ruiz-Capillas, Tatiana Pintado, Francisco Jiménez-Colmenero
9	Hepatoprotective Effects Of Corn Peptides Against Carbon Tetrachloride-Induced Liver Injury In Mice / Guo-Cai Yu and others
10	Enhanced Biological Activities Of Laminarin Degraded By Gamma-Ray Irradiation / Jong-Il Choi and others
11	Hydrolysates From Wheat Bran Albumin As Color-Adding Agents And Inhibitors Of Apple Polyphenol Oxidase / Manuel De Jesús Campas-Ríos, Jorge Nemesio Mercado-Ruiz
12	Influence Of Varietal And Ph Variation On Antihyperglycemia And Antihypertension Properties Of Long-Term Stored Apples Using In Vitro Assay Models / Ana Cristina Lopes Barbosa and others
13	Antioxidant And Ace Inhibitory Properties Of Poultry Viscera Protein Hydrolysate And Its Peptide Fractions / S.N. Jamdar, V. Rajalakshmi, Arun Sharma
14	Effect Of Naringenin (Citrus Flavanone) On Lipid Profile In Ethanol-Induced Toxicity In Rats / Jayaraman Jayachitra, Namasivayam Nalini