Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 36, Số 3, 2012

Mục lục:

STT	Nội dung
1	Preparation And Characterization Of Allyl Isothiocyanate Microcapsules By Spray Drying / Jung A. Ko, Ji Young Jeon, Hyun Jin Park
2	Impact Of Fermentation Degree On The Antioxidant Activity Of Pu-Erh Tea In Vitro / Lingzhi Zhang, Dengliang Wang, Weixin Chen
3	Effect Of Grape Seed Extract On Phenolic Profile And Browning Of Fresh-Cut Lettuce (L. Sativa) / Arzu Altunkaya, Vural Gökmen
4	Optimization Of Flavor Esters Synthesis By Fusarium Solani Pisi Cutinase / Dragana P.C. De Barros, Ana M. Azevedo, Joaquim M.S. Cabral
5	Screening Of Phytochemicals And Antioxidant Activity Of Arum Dioscoridis Seeds / Huseyin Uguzlar, Esra Maltas, Salih Yildiz
6	Polyphenol Oxidase Inhibitor(S) From German Cockroach (Blattella Germanica) Extract / P. Grotheer and others
7	Determination Of Total Polyphenol, Flavonoid And Anthocyanin Contents And Antioxidant Capacities Of Skins From Peanut (Arachis Hypogaea) Lines With Different Skin Colors / Yoav Shem-Tov and others
8	Purification And Characterization Of Peroxidase From Fresh-Cut Zizania Latifolia / Haibo Luo and others
9	Lipid Profile And Fatty Acid Compositions In Body Wall Of Apostichopus Japonicus (Selenka) / Qiao-Ming Lou and others
10	Ultraviolet Protective Properties Of Latin American Herbs On Saccharomyces Cerevisiae And Likely Mode Of Action Through The Proline-Linked Pentose Phosphate Pathway: Focus On The Yerba Mate Tea (Ilex Paraguariensis) / Lena Galvez Ranilla, Emmanouil Apostolidis, Kalidas Shetty
11	A Research On The Composition Of Essential Oil Isolated From Some Aromatic Plants By Microwave And Hydrodistillation / G. Figueredo and others
12	Effect Of Different Solvents On Polyphenolic Content, Antioxidant Capacity And Antibacterial Activity Of Irish York Cabbage / Amit Kumar Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam
13	Diets Containing N-3 Fatty Acids-Enriched Pork: Effect On Blood Lipids, Oxidative Status And Atherosclerosis In Rabbits / Els Vossen and others
14	Antihyperglycemic And Antioxidant Potential Of Polysaccharide Fraction From Portulaca Oleracea Seeds Against Streptozotocin-Induced Diabetes In Rats
15	Effect Of Silymarin On Lipid And Alcohol Metabolism In Mice Following Long-Term Alcohol Consumption / Alok Sharma, Gaurav Kaithwas, M. Vijayakumar