Thư Viện trường Đại Học Nha Trang

Journal of food process engineering., Tập 36, Số 6, 2013

Mục lục:

STT	Nội dung
1	An optimization approach for the production of Fatlike rotein isolates from different leguminousSeeds using response surface methodology / D. Sussmann and others
2	Separation of powder mixtures during electrostatic And nonelectrostatic coating / Teerarat Likitwattanasade and Sheryl A. Barringer
3	Saccharification and fermentation of waste sweet Potato for bioethanol production / Alim Dewan and others
4	Dimensionless numbers of structural and process Similitude of a whirlpool hot trub separator / Jaroslaw Diakun and Marek Jakubowski
5	Guiding criteria for hygienic design of food Industry equipment / Carlos Alberto Costa, Marcos Alexandre Luciano ánd Andrei Marcos Pasa
6	Drying kinetics and expansion of non-predried Extruded starch-based pellets during Microwavevacuum processing / Stefan Kraus and others
7	Intensification of starch processing using apparatus With couette–taylor flow / Robert Hubacz, Naoto Ohmura and Ewa Dluska
8	Iron-chelating properties of melanoidins and Inducing effect of pulsed electric field / Zhonghe Wang and others
9	Effects of ultrasound processing on the thermal And retrogradation properties of nonwaxy Rice starch / Shifeng Yu and others
10	Hygroscopic properties of orange pulp and peel / Fernanda Perpétua Casciatori and others
11	Optimization of a process and development of a Shelf life prediction model for instant multigrain Dalia mix / Bhanu Pratap Singh and others
12	Extraction and physicochemical characterization of Gelatin from chicken by-product / Poliana Fernandes Almeida and Suzana Caetano Da Silva Lannes
13	Modeling, simulation and control of pink Guava puree pasteurization process with fouling As disturbance / W.M.F. Wan Mokhtar and others