Thư Viện trường Đại Học Nha Trang

Journal of food process engineering., Tập 36, Số 5, 2013

Mục lục:

STT	Nội dung
1	Effect of rehydration temperature on functional Properties, antioxidant capacityandstructuralCharacteristics of apple (granny smith) slices Relation to mass transfer kinetics / L. Zura-Bravo and others
2	Ultrasound viscosity measurements allow Determination of gas volume fraction in Foamed gels / M. Tomczynska-Mleko and L. Ozimek
3	Study of the sorption behavior of hibiscus Sabdariffa anthocyanins on a macroporous resin / Cheikh Beye and others
4	A two-stage process for the production of a novel Cheese flavor powder / Xiaolei Ma and others
5	Modeling the inactivation of listeriaMonocytogenes by combined high pressure And temperature using weibull model / Niharika Mishra and Virendra M. Puri
6	Chemical and microbiological changes in Blueberries and in hypertonic solution during Osmotic dehydration employing reused concentrate / Anna Kucner and others
7	The effect of aminoethoxyvinylglycine (avg) Treatments on mechanical properties of plum (cv. President) / Ebubekir Altuntas and Burhan Ozturk
8	Flowability and homogeneity of food powders with Plated oil ingredient / Ewa Domian and Jan Cenkier
9	Effects of temperature and mixer speed rotation on Rheological properties of spreads with maltitol / Marko PetkovicBiljana Pajin 2 and Jelena Tomic
10	Fracture behavior of turmeric (curcuma longa) Under ambient and cryogenic conditions / B.S. Sridhar and K. Sommer
11	Application of flavoring active films of low-density Polyethylene in sugar biscuits / Marali V. Dias and others
12	Electromagnetic radiation-based dry blanching of Red bell peppers: a comparative study / G.C. Jeevitha, H. Umesh Hebbar and K.S.M.S. Raghavarao
13	Micro-ingredients carry-over during bucket elevator Handling in feed industry: influence of process Parameters / M. Leloup and others
14	Optimizing small-scale production of fresh wine Yeast biomass / Juan Úbeda, Nuria Barrajón and Ana Briones
15	Modified atmosphere container with time-controlled Gas-diffusion tube for preserving fresh produce / Min-Ji Kwon, Duck Soon An and Dong Sun Lee
16	Effect of traditional nixtamalization process on Starch annealing and the relation to pozole quality / J.D.C. Figueroa and others