Thư Viện trường Đại Học Nha Trang

Journal of food process engineering., Tập 36, Số 3, 2013

Mục lục:

STT	Nội dung
1	Kinetics and model building on ultrasonic extraction Of schisandrin from fruit of schisandra chinensis / Ling Zhou and others
2	De-oiling and pretreatment for high-quality Potato chips / Taehoon Kim and Rosana G. Moreira
3	Stabilization of water droplets in oil with pgpr for use in oral and dermal applications / Frederik Wolf, Karsten Koehler and Heike P. Schuchmann
4	Predictive models for growth of leuconostoc Citreum and its dynamics in pickled vegetablesWith low salinity / P.F. Weng, Z.F. Wu 1 and L.L. Lei
5	Online tempercurve analysis of praline products With the objective of cooling process optimization / Daniel Ehlers, William Hanselmann and Erich Josef Windhab
6	Experimental analysis of a beverage carbonation System equipped with a venturi nozzle / Eleonora Bottani, Gino Ferretti and Giuseppe Vignali
7	Effect of peanut skin incorporation on The color, texture and total phenolics contentOf peanut butters / Yuanyuan Ma and others
8	Exposure assessment of bacillus cereus in Chinese-style cooked rice / Qing-Li Dong
9	A case study of orange juice concentration by Recompression evaporation techniques / M.A. Sorour, S.R. Mostafa and S.M. Bo Samri
10	Extraction of capsicum annuum oleoresin by Maceration and ultrasound-assisted extraction:Influence of parameters and process modeling / María P. Fernández-Ronco and others
11	Sensory and physicochemical properties of sweet Potato chips made by vacuum-belt drying / Suxuan Xu, Ronald B. Pegg and William L. Kerr
12	Production of turmeric oleoresin microcapsules by Complex coacervation with gelatin–gum arabic / Larissa Angélica Cirelli Zuanon, Cassia Roberta Malacrida and Vania Regina Nicoletti Telis
13	Inactivation and injury of listeria monocytogenes Under combined effect of pressure and temperature In uht whole milk / Niharika Mishra, Virendra M. Puri and Ali Demirci
14	Viscous flow behavior, microstructure and Physicochemical characteristics of a sweet Paste functional dessert (samanu) made from Germinated wheat / Mohammad Reza Amiryousefi and Seyed M.A. Razavi
15	Ultrasound-assisted infrared drying of pear slices: Textural issues / Filip Dujmic and others