Thư Viện trường Đại Học Nha Trang

Journal of food process engineering., Tập 36, Số 2, 2013

Mục lục:

STT	Nội dung
1	Effect of irradiation dose on physical, functional And pasting properties of cowpea (vigna unguiculata [l.] Walp) cultivars jfpe / Kolawole O. Falade and Titilayo A. Kolawole
2	Thermal characterization of poultry for the Development of a comprehensive device to monitor Safe and proper cooking / Francisco C. Robles Hernandez, Jack A. Neal and Ulysis S. Aldea
3	Interfacial characterization of coffee mix using Dynamic surface tensiometer jfpe / Latif Muhammad, Shin Sik Choi and Hern Kim
4	Effect of xylanase on extruded nixtamalized corn Flour and tortilla: physicochemical and rheological Characteristics / L.C. Platt-Lucero and others
5	Modeling of the adhesion of bacillus cereus Isolated from a dairy plant as a function of time And temperature jfpe / Patrícia Campos Bernardes and others
6	Processing of perna perna mussels using integrated Process of cooking and vacuum cooling / D. Cavalheiro and others
7	A kinetic approach to saponin extraction during Washing of quinoa (chenopodium quinoa willd.) Seeds / Issis Quispe-Fuentes and others
8	Prediction of heating length to obtain a definite f Value during pasteurization of canned food / A. Derossi and others
9	Kinetics of aqueous extraction of mate (ilex paraguariensis) leaves jfpe / Suellen Jensen and Éverton Fernando Zanoelo
10	Backwashing of tubular ceramic microfilters fouled With milk protein isolate feeds / Laura E. Head and Michael R. Bird
11	Accumulation of 5-hydroxymethyl-2-furfural during Toasting of white bread slices / Ayse Basak Kirit, Ferruh Erdogdu and Yuksel Ozdemir
12	Rennetability of cheese-making milk processed by Nonthermal technologies jfpe / Luis Eduardo Garcia-Amezquita and others
13	Reducing operating costs in freezing processes using Asymmetric distribution of sprays jfpe / M.V. Pilipovik and C. Riverol