Thư Viện trường Đại Học Nha Trang

Journal of food process engineering., Tập 36, Số 1, 2003

Mục lục:

STT	Nội dung
1	Ginger–garlic paste in retort pouches and its quality / Priya Namrata Topno and others
2	Effect of protease pretreatment on the functional Properties of protein concentrate from defatted Peanut flour / Guanli Zhao and others
3	Influence of different processing parameters on the Isolation of lupin (lupinus angustifolius l.) Protein Isolates: a preliminary study jfpe / Daniela Sussmann and others
4	Microfluidization of full-fat ice cream mixes: Effects of gum stabilizer choice on physical and Sensory changes / George A. Cavender and William L. Kerr
5	Micronization and encapsulation of functional Pigments using supercritical carbon dioxide / Diego T. Santos and M. Angela A. Meireles
6	Parameters affecting the accuracy of Temperature measurements during high Hydrostatic pressure processing / Eenakshi Khurana and Mukund V. Karwe
7	Design and performance of conventional and fuzzy Controls for a high temperature short time Pasteurization system / Maria Isabel Berto and Vivaldo Silveira
8	Effect of shrinkage on prediction accuracy of the Water diffusion model for pineapple drying / L.A. Ramallo and R.H. Mascheroni
9	Toward 6 log 10 pulsed electric field inactivation with Conductive plastic packaging material / Bart Roodenburg and others
10	Physical properties of concentrated milk and its Influence on powder milk characteristics and spray Dryer design parameters / Blanca E. Enríquez-Fernández, Carlos R. Camarillo-Rojas and Jorge F. Vélez-Ruiz
11	Prebiotic di-d-fructose dianhydride-enriched Caramels: development of batch process (1 l) and Optimization of operating conditions / Imane Idri and others
12	Modeling solid–liquid extraction kinetics of Transresveratrol and trans-e-viniferin from Grape cane / Erkan Karacabey and others
13	The removal of psychrotropic spores from Milk protin isolate feeds using tubularCeramic microfilters / Laura E. Head and Michael R. Bird
14	Effect of dense phase carbon dioxide processing on Microbial stability and physicochemical attributes of Hibiscus sabdariffa beverage / Milena M. Ramírez-Rodrigues and others
15	Development and simulation of a new oil extraction Process from fruit of macauba palm tree / Gisele Cristina Rabelo Silva and Maria Helena Caño Andrade