Thư Viện trường Đại Học Nha Trang

Journal of food process engineering., Tập 35, Số 5, 2012

Mục lục:

STT	Nội dung
1	African breadfruit (treculia africana) seed physical dimensions considerable for kernel cleaning and seed type selectionjfpe_614 687..694 / T.U. Nwabueze
2	Validation of a simplified numerical model for hot-air treatment of egg shell surface / A. Fabbri, C. Cevoli and A. Giunchi
3	Modeling of diafiltration processes for demineralization of acid whey: an empirical approach / A. Román and others
4	Experimental investigation on natural convective heating of milk / M. Kumar, O. Prakash and K.S. Kasana
5	Automatic identification system for raw poultry portions / Adnan Khashman
6	Influence of different freezing regimes on bioelectrical properties of atlantic chub mackerel (scomber colias) / S. Vidaek and others
7	Time-temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) / R. Simpson and others
8	Influence of the geometry aspect of jars on the heat transfer and flow pattern during sterilization of liquid foods / A.R. Lespinard and R H. Mascheroni
9	The drying and tabletting of pitaya powder / Y.A. Yusof and others
10	Nixtamalization in two steps with different calcium salts and the relationship with chemical, texture and thermal properties in masa and tortilla / M. G. Ruiz-Gutiérrez and others
11	Mixing characteristics of rice by tracer technique in an agitated cylindrical preconditioner developed for puffed rice production system / Minati Mohapatra 1 , Ashok Kumar 1 And S K. Das 1,2
12	Microwave pretreatment-assisted ethanol extraction of chlorophylls from spirulina platensis / Yang Tong and others
13	Rheological and macromolecular quality of pectin extracted with nitric acid from passion fruit rind / M.H.G. Canteri and others
14	Influence of cultivar and process conditions on crispness of osmo-air-dried apple chips / Serena Gobbi and others