Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 33, Số 4, 2013

Mục lục:

STT	Nội dung
1	An assessment on aflatoxin control in pistachio-processing units from raw material reception to packaging based on iso22000:2005 model / Amir Fallah, Mehdi Farhoodi and Vahideh Moradi
2	Determination of some virulence factors in staphylococcus aureus, enterococcus faecalis and enterococcus faecium isolated from meat and milk products / Neslihan Gundogan 1 , Ozlem Ataol And Fatma Ozturk Torlak
3	Uninvited guests at the table – a consumer intervention for safe poultry preparation / Angela Bearth, Marie-Eve Cousin and Michael Siegrist
4	Molecular typing of cronobacter strains from food in china by enterobacterial repetitive intergenic consensus sequence pcr (eric-pcr) and sequence analysis of the gyrb gene / Wanyi Chen and others
5	The effects of a pickling process on the reduction of escherichia coli o157:h7, listeria monocytogenes, salmonella spp. And staphylococcus aureus inoculated onto hard-cooked eggs / Joshua A. Scheinberg, Wladir B. Valderrama and Catherine N. Cutter
6	Hygienic and sanitary conditions in the hospital foodservice: relationship between good practices and microbiological quality / Juliana Macedo Gonçalves, Kelly Lameiro Rodrigues and Fernanda Demoliner
7	Antioxidant and antibacterial properties of gelatin films incorporated with carvacrol / Gholamreza Kavoosi and others
8	A screening of class iia bacteriocins produced by lactic acid bacteria isolated from fermented mare milk / Yanhua Cui and others
9	Inhibitory effect of clove (syzygium aromaticum) on the growth of penicillium citrinum and citrinin production / Visenuo Aiko and Alka Mehta
10	Screening and performance of lactobacillus plantarum e11 with bacteriocin-like substance secretion as fermentation starter of sichuan pickle / Yu Rao and others
11	Multidrug-resistant stx1 harboring escherichia coli from meat shop and fast food / M Pavithra and Asit Ranjan Ghosh
12	Occurrence and virulence characteristics of aeromonas species in meat, milk and fish in india / Sanjib Kumar Manna and others
13	Cold pressed nigella sativa oil inhibits the growthof foodborne pathogens and improves the quality of domiati cheese / Samir A. Mahgoub 1 , Mohamed Fawzy Ramadan 2,3,5 And Kahled M. El-Zahar 4
14	Application of mathematical model for the quantification of acylated homoserine lactones produces by pseudomonas aeruginosa in chicken breast meat and broth / Qiu-Qin Zhang and others
15	Isolation, identification and virulence gene profiling of escherichia coli o157:h7 in retail doner kebabs, iran / Hedayat Hosseini and others
16	Modified enrichment strategies coupled with molecular and conventional methods to detect and quantify campylobacter jejuni in chicken meat from the market / Kata Rohonczy, Kalliopi Rantsiou and Luca Cocolin
17	Modeling and predicting the biofilm formation of different salmonella strains / Bas¸Ar Karaca and others
18	Antibacterial effect of mentha spicata essential oil on listeria monocytogenes in traditional lighvan cheese / Mir-Hassan Moosavy, Saber Esmaeili and Ehsan Mostafavi
19	Improvement in shelf life and safety of pasteurized palm sap (borassus flabellifer linn.) By the addition of nisin / Phisut Naknean
20	In vitro effect of antifungal fractions from the plants baccharis glutinosa and jacquinia macrocarpa on chitin and β-1,3-glucan hydrolysis of maize phytopathogenic fungi and on the fungal β-1,3-glucanase and chitinase activities / Génesis Vidal Buitimea-Cantúa and others
21	Effect of different heat treatments on the degradation of salmonella nucleic acid / Miaoyun Li and others
22	Effect of relative humidity and storage temperature on the behavior of listeria monocytogenes on fresh vegetables / Eleni Likotrafiti and others