Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 33, Số 3, 2013

Mục lục:

STT	Nội dung
1	Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple / Irene Rodrigues Freitas and others
2	Chemical composition and in vitro antimicrobial activities of mentha pulegium leaves extracts against foodborne pathogens / Hanene Ghazghazi and others
3	An optimized ema-rapd-pcr for a reliable detection of viable salmonella spp. In chicken products / Soithong Saiyudthong and Sudsai Trevanich
4	A microbiological comparison of poultry products obtained from farmers’ markets and supermarkets in pennsylvania / Joshua Scheinberg, Stephanie Doores and Catherine N. Cutter
5	Aflatoxin detoxification potential of ocimum tenuiflorum / Pragyanshree Panda And Alka Mehta
6	Effects of ozone wash for inactivation of s. Typhimurium and background microbiota on lettuce and parsley / Ilkin Yucel Sengun
7	Survival of escherichia coli o157:h7 during the manufacture and storage of fruit yogurt / Tareq M. Osaili and others
8	Behavior of vegetative cells and spores of bacillus cereus in two food systems / Shivalingsarj Vijaykumar Desai And Mandyam Chakravarthy Varadaraj
9	The effect of salt reduction on the growth of food spoilage bacteria in model broth systems and salt-adjusted ready meals / Edel Durack, Mercedes Alonso-Gomez and Martin G. Wilkinson
10	Prevalence of escherichia coli o157 : h7 and their verotoxins and salmonella spp. In processed poultry products / Poultry Products and others
11	Organic acid resistance and toxin gene profiles of b. Cereus isolated from red pepper powder / Hyun Jung Kim and others
12	In vitro control of enterococcus faecalis by zataria multilfolira boiss, origanum vulgare l and mentha pulegium essential oils / Shirin Moshayedi and others
13	Survival of arcobacter butzleri in apple and pear purees / Min Hwa Lee and Changsun Choi
14	Effects of zataria multiflora boiss. Essential oil, nisin, ph and temperature on vibrio parahaemolyticus atcc 43996 and its thermostable direct hemolysin production / Ali Khanjari and others
15	Antibacterial mechanism of action of taxus cuspidata ste essential oil against selected Foodborne pathogens / Vivek K. Bajpai, Ajay Sharma And Kwang-Hyun Baek
16	Antibacterial activity and antifungal and anti-mycotoxigenic activities against aspergillus flavus and a. Ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates / Mirna L. Suárez-Quiroz and others
17	Safety assessment of enterococcus faecium and enterococcus faecalis strains isolated from turkish tulum cheese / Zehra Nur Inoglu and Yasin Tuncer