Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 33, Số 2, 2013

Mục lục:

STT	Nội dung
1	Susceptibility of morganella morganii to various Environmental stresses after cold and heat Shock treatments / Mehdi Zarei and others
2	The association of biofilm formation with Antibiotic resistance in lactic acid bacteria From fermented foods / Hongmei Zhang and others
3	The efficacy of satureja khuzistanica essential oil treatment in reducing escherichia coli o157:h7load on alfalfa seeds prior to sprouting / Azin Taban and others
4	Effect of storage temperatures and cooking timeson viability of listeria monocytogenes and escherichia coli o157:h7 inoculated in/on goetta / A.C.S. Porto-Fett and others
5	The hurdle effect of bunium persicum essential oil, smoke and nacl for controlling the listeria monocytogenes growth in fish model systems / Soghra Rabiey, Hedayat Hosseini and Masoud Rezaei
6	Detection of brucella spp. In stretched curd cheese As assessed by molecular assays / Federico Capuano and others
7	Adoption of self-protective behaviors in response to a foodborne illness outbreak: perspectives of older adults / Gillian Steelfisher and others
8	Cytotoxic effects of origanum vulgare l. And rosmarinus officinalis l. Essential oils alone and combined at sublethal amounts on pseudomonas fluorescens in a vegetable broth / Evandro Leite De Souza and others
9	Effect of chlorine dioxide treatment and storage in a modified atmosphere on the inactivation of cronobacter spp. On radish seeds / Eun-Gyeong Kim, Jee-Hoon Ryu and Hoikyung Kim
10	Effect of chitosan coating and oil fumigation on the microbiological and quality safety of fresh-cut pear / Qinglian Xu and others
11	Characterization of enterocccus faecalis isolates from the pork meat production chain and comparison with human clinical isolates / Ka Hee Kwon and others
12	Determination of antibacterial mode of action of allium sativum essential oil against foodborne pathogens using membrane permeability and surface characteristic parameters / Ajay Sharma, Vivek K. Bajpai and Kwang-Hyun Baek
13	Prevalence of human enteric viruses and a potential indicator of contamination in shellfish in china / H. Xia Ming and others
14	Two-dimensional pulsed field minigel electrophoresis with high throughput sample format / Karen León and others
15	Synergistic antibacterial activity of irradiated and nonirradiated cumin, thyme and rosemary essential oils / A.Y. Gibriel and others