Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 33, Số 1, 2013

Mục lục:

STT	Nội dung
1	Improved Design Of Automatic Luminometer For Total Bacteria Number Detection Based On Atp Bioluminescence / Weiwei Yue and Chengjie Bai
2	Anti-Listerial And Anti-Biofilm Activities Of Potential Probiotic Lactobacillus Strains Isolated From Tunisian Traditional Fermented Food / Rihab Ben Slama and others
3	Effect Of Temperature On The Production Of Staphylococcal Enterotoxin And Thermal Inactivation Kinetics Of Staphylococcus Aureus In Selected Ready-To-Eat (Rte) Foods In Korea / Kyung-Jin Min and others
4	Multiplex Pcr (Mpcr) For The Detection Of Salmonella Spp. And The Differentiation Of The Typhimurium And Enteritidis Serovars In Chicken Meat / Erika Kushikawa Saeki and others
5	Effects Of Different Edible Coatings In Physical, Chemical And Microbiological Characteristics Of Minimally Processed Peaches (Prunus Persica L. Batsch) / Sandriane Pizato and others
6	Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative / Maryam Zohri and others
7	Predictive Models For The Growth Kinetics Of Listeria Monocytogenes On White Cabbage / Jun Wang and others
8	The Effect Of Nacl Reduction And Replacement On The Growth Of Listeria Monocytogenes In Broth, Cooked Ham And White Sauce / Simbarashe Samapundo and others
9	Electrostatic Spray Of Food-Grade Organic Acids And Plant Extract To Reduce Escherichia Coli O157:H7 On Fresh-Cut Cantaloupe Cubes / Leighanna M. Massey and others
10	Antimicrobial Activities Of Acetic Acid, Citric Acid And Lactic Acid Against Shigella Species / Ye-Won In and others
11	Antifungal Activity And Chemical Composition Of Thyme, Peppermint And Citronella Oils In Vapor Phase Against Avocado And Peach Postharvest Pathogens / Periyar Selvam Sellamuthu, Dharini Sivakumar and Puffy Soundy
12	Effect Of Supercritical Co 2 Modified With Water osolvent On The Sterilization Of Fungal Spore-Contaminated Barley Seeds And The Germination Of Barley Seed / Hyong Seok Park, Hee Jung Choi and Kyoung Heon Kim
13	Unusual Occurrence Of Staphylococcus Warneri As Endophyte In Fresh Fruits Along With Usual Bacillus Spp / Madhurima Phukon and others