Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 32, Số 4, 2012

Mục lục:

STT	Nội dung
1	Effect of sucrose and halophilic lactic acid bacterium tetragenococuus halophilus on chemical characteristics and microbial proliferation during fish sauce fermentation / Kei-Ichi Shozen and others
2	In vitro antioxidant and antibacterial activities of extracts from annatto (bixa orellana l.) Leaves and seeds / Manuel Viuda-Martos and others
3	Salmonella detection in poultry meat – validation of vidas xpress automatic enzyme-linked fluorescent immunoassay-based method / Wioleta Chajecka-Wierzchowska and others
4	Modeling the growth of escherichia coli under the effects of carum copticum essential oil, ph, temperature and nacl using response surface methodology / Maryam Shahnia and others
5	Chemical characterization and antibacterial activity of two aromatic herbs (santolina chamaecyparissus and sideritis angustifolia) widely used in the folk medicine / Yolanda Ruiz-Navajas and others
6	Staphylococcus aureus outbreak investigation of an illinois bakery / Ennifer Hait and others
7	Effect of zataria multiflora boiss. Essential oil on growth and citrinin production by penicillium citrinum in culture media and mozzarella cheese / Negin Noori and others
8	Prevalence Of Thermophilic Campylobacter Spp. In Turkey Meat And Antibiotic Resistance Of C. Jejuni Isolates / O. Cakmak and I. Erol
9	Efficacies of cleaning methods for decontaminating vibrio parahaemolyticus on the surfaces of cutting boards cross-contaminated from grated fish fillet / Su-Yeon Kim and others
10	Quantitative detection of hepatitis a, rotavirus and genogroup i norovirus by rt-qpcr in fresh produce from packinghouse facilities / L. Felix-Valenzuela and others
11	The combined effect of uv irradiation and ethanol extract from torilis japonica fruit on inactivation of bacillus subtilis spores / Won-Il Cho and others
12	Mycoflora And Aflatoxin Analysis Of Arachis Hypogaea L. And Assessment Of Anethum Graveolens L. Seed And Leaf Essential Oils Against Isolated Fungi, Aflatoxin Production And Their Antioxidant Activity / Bhanu prakash and others
13	Effects of media on recovery of escherichia coli o157:h7 and pseudomonas fluorescens from spinach / Modesto Olanya and others
14	Postharvest control of rhizopus stolonifer in peach (prunus persica l. Batsch) fruits using salicylic acid / Sima Panahirad and others
15	Effects of zataria multiflora boiss., rosmarinus officinalis l. And mentha longifolia l. Essential oils on growth and gene expression of enterotoxins c andein staphylococcus aureus atcc / Maryam Azizkhani and others
16	Shelf-life extension and safety concerns about haddock (merlangius euxinus) under high hydrostatic pressure / Hami Alpas and Ceyda Akhan