Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 32, Số 3, 2012

Mục lục:

STT	Nội dung
1	Growth response of vibrio parahaemolyticus and listeria monocytogenes in salted fish fillets as affected by zataria multiflora boiss. Essential oil, nisin, and their combination / Hassan Ekhtiarzadeh and others
2	Influence of marine water conditions on salmonella enterica serovar typhimurium survival / Selma El Mejri and others
3	Efficacy of essential oil combination of curcuma longa l. And zingiber officinale rosc. As a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent / Bhanu Prakash and others
4	Evaluation of fpa-ftir spectroscopy as a tool in the differentiation of campylobacter jejuni from campylobacter coli isolated from retail chicken samples / L.C. Carranza and others
5	Effect of temperature and relative humidity on growth behavior of escherichia coli o157:h7 on spinach using response surface methodology / Jun Wang and Deog-Hwan Oh
6	Evaluation of bacteriophage av-08 for simultaneous biocontrol of salmonella montevideo and escherichia coli o157:h7 in experimentally contaminated chicken skin / Osvaldo López-Cuevas, Nohelia Castro-Del Campo, Josefina León-Félix
7	Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices / Yishan Yang and others
8	An immunoassay for determining aflatoxin b1 using a recombinant phage as a nontoxic coating conjugate / Renrong Liu and others
9	Chemical composition, radical scavenging, antibacterial and antifungal activities of zataria multiflora bioss essential oil and aqueous extract / Amin Mahammadi Purfard and Gholamreza Kavoosi
10	Characterisation, identification and technological properties of psychotrophic lactic acid bacteria originating from tunisian fresh fish / Mouna Boulares and others
11	Multiplex pcr for the detection of campylobacter spp and salmonella spp. In chicken meat / Juliane Alves and others
12	Susceptibility of monospecies and dual-species biofilms of staphylococcus aureus and escherichia coli to essential oils / F.M. Millezi and others
13	Quality of raw chicken breast stored at 5c and packaged under different modified atmospheres / W.R. Cortez-Vega, S. Pizato and C. Prentice
14	Potential application of an anti-aeromonas bacteriocin of lactococcus lactis ssp. Lactis in the preservation of vegetable salad / Mukesh Kumar and others
15	Antiquorum sensing and antimicrobial activity of natural agents with potential use in food / María V. Alvarez, María R. Moreira and Alejandra Ponce