Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 32, Số 1, 2012

Mục lục:

STT	Nội dung
1	Source diversity of toxoplasma gondii infection during meal preparation / Wael F. El-Tras, Ahmed A. Tayel and Nevein N. El-Kady 3
2	Development and clinical validation of a multiplex polymerase chain reaction-denaturing high-performance liquid chromatography method for the identification of foodborne diarrheagenic escherichia coli / Yigang Xu and others
3	Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol / Prema Viswanath and others
4	Enterotoxin gene profile and antibiogram of bacillus cereus strains isolated from raw meats and meat products / M.A. Rather and others
5	Composition, antifungal activity and main fungitoxic components of the essential oil of mentha piperita l. / Marcelo Moreira Freire and others
6	Perspectives on the use of essential oils as antimicrobials against campylobacter jejuni cect 7572 in retail chicken meats packaged in microaerobic atmosphere / Djamel Djenane and others
7	Propionibacterium freudenreichii strains as antibacterial agents at neutral ph and their production on food-grade media fermented by some lactobacilli / Irina V. Danilova and others
8	Detection of enterotoxigenic staphylococci by loop-mediated isothermal amplification method / Sowmya Nagarajappa, Munna Singh Thakur and Harave Krishnan Manonmani
9	Structural changes in listeria monocytogenes treated with gamma radiation, pulsed electric field and ultra-high pressure / Hussein M.H. Mohamed, Beatrice H.S. Diono and Ahmed E. Yousef
10	Properties of durancin gl, a new antilisterial bacteriocin produced by enterococcus durans 41d / Lihui Du and others
11	Antifungal activities of clove oil against rhizopus nigricans, aspergillus flavus and penicillium citrinum in vitro and in wounded fruit test / Yage Xing and others
12	Evaluation of plant essential oils for control of postharvest brown and gray mold rots on apricot / Abbas Hassani and others
13	Influence of ethylenediamine-n,n -disuccinic acid (edds) concentration on the bactericidal activity of fatty acids in vitro / A. Hinton Jr and K.D. Ingram
14	Evaluation of intestinal invasion in germ-free mice challenged with acid-adapted and nonacid-adapted salmonella enteritidis se86 and salmonella typhimurium st99 / Karla J. Perez and others
15	Plant extracts as potent biopreservatives for salmonella typhimurium control and quality enhancement in ground beef / Ahmed A. Tayel and Wael F. El-Tras
16	Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach / Izanne Susan Human and Ryk Lues
17	Impact of proton: a food handler certification course on food handlers’ knowledge, attitudes and behaviors / Steven Rebellato and others
18	Comparison of excision, swabbing and rinsing Sampling methods to determine the microbiological Quality of broiler carcasses / Qiu Qin Zhang and others