Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 31, Số 4, 2011

Mục lục:

STT	Nội dung
1	Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb / Sharif M. Al-Reza and others
2	Genetic variability of toxigenic and nontoxigenic isolates of aspergillus flavus and aspergillus parasiticus by rapd marker / F. Khodadadi and others
3	In vivo effect of mint (mentha viridis) essential oil on growth and aflatoxin production by aspergillus flavus isolated from stored corn / Y.A.Y. Gibriel and others
4	Irrigation water as a potential preharvest source of bacterial contamination of vegetables / Oluwatosin A. Ijabadeniyi and others
5	Inactivation of pathogenic bacteria by fd&c red no. 3 and high-pressure processing combination treatment in food systems / Joy G. Waite-Cusic and Ahmed E. Yousef
6	Inactivation of pathogenic bacteria by fd&c red no. 3 and high-pressure processing combination treatment in food systems / Joy G. Waite-Cusic 1 And Ahmed E. Yousef
7	Validation of heating conditions in production of direct acidified venison with beef fat summer sausage for elimination of escherichia coli o157:h7 / Michelle N. Roberts and Kelly J.K. Getty
8	Effects of orange juice ph on survival, urease activity and dna profiles of yersinia enterocolitica and yersinia pseudotuberculosis stored at 4c / Woubit Abdela and others
9	An indirect competitive elisa for determination of citrinin / Yongning Li, Yuanyuan Wang and Yanghao Guo
10	Synergistic inhibition of listeria monocytogenes by nisin and green onion extract / Min Yan, Chi-Wang Li and Yu-Hsien Hsieh
11	Application of supercritical carbon dioxide for microorganism reductions in fresh pork / Yun Young Bae and others
12	Occurrence and antibiotic resistance of vibrio vulnificus in seafood and environmental waters in korea / Ji Hyung Kim and others
13	Potential for microbial contamination of spinach through feedyard air/dust growing in close proximity to cattle feedyard operations / S. Yanamala and others
14	Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine / Priti P. Parikh and others
15	Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air / Lucilla Iacumin and others
16	A loop-mediated isothermal amplification assay for rapid detection of listeria monocytogenes / Xiao-Li Wang and others
17	Scopoletin In Cassava Products As An Inhibitor Of Aflatoxin Production / G.J.B. Gnonlonfin and others
18	Site-directed mutagenesis, isolation and purification of listeria monocytogenes listeriolysin o and its immunogenicity / Kai Zhao and others