Thư Viện trường Đại Học Nha Trang

Journal of food safety., Tập 31, Số 3, 2011

Mục lục:

STT	Nội dung
1	Granularity And Antibacterial Activities Of Ultra-Fine Cinnamon And Clove Powders / Xuan Kuang and others
2	Selection Of Optimal Primer Sets For Use In A Duplex Sybr Green-Based, Real-Time Polymerase Chain Reaction Protocol For The Detection Of Listeria Monocytogenes And Staphyloccocus Aureus In Foods / A. Martinon and M.G. Wilkinson
3	Detection Of Bacillus Cereus Containing Voitoxin In Food By Loop-Mediated Isothermal Amplification Method / Zhiguo Liu and others
4	Determination Of Histamine In Mahi-Mahi Fillets (Coryphaena Hippurus) Implicated In A Foodborne Poisoning / H.C. Chen and others
5	Physicochemical And Microbial Attributes Of Organic Infused Beef Cuts (Longissmus Dorsi) / M. Abd Elgadir and others
6	Incidence, Phylogeny And Mycotoxigenic Potentials Of Fungi Isolated From Rice In Niger State, Nigeria / Hussaini Anthony Makun and others
7	Screening Of Antifungal Properties Of Essential Oil Extracted From Sweet Basil, Fennel, Summer Savory And Thyme Against Postharvest Phytopathogenic Fungi / Ali Abdollahi and others
8	Use Of The Agar Diffusion Assay To Evaluate Bactericidal Activity Of Formulations Of Alkaline Salts Of Fatty Acids Against Bacteria Associated With Poultry Processing / Arthur Hinton Jr and Kimberly D. Ingram
9	Isolation Of Bacteriocin-Producing Staphylococci From Brazilian Cheese / Maria A.V.P. Brito, George A. Somkuti and John A. Renye Jr
10	Study On Detection Of Vibrio Parahaemolyticus In Shellfish By Use Of Loop-Mediated Isothermal Amplification Method / Chang-Dong Tian and others
11	Differences In Antimicrobial Resistance Of Campylobacter Jejuni Isolated From Broiler Intestines And Drumsticks In Lithuania / Modestas Ruzauskas and others
12	Effects of sugar addition in luria bertani (lb) media on escherichia coli o157:h7 / Marjorie B. Medina, Joseph Uknalis and Shu-I Tu
13	Application of acidic calcium sulfate and e-polylysine to pre-rigor beef rounds for reduction of pathogens / N.L.A. Njongmeta and others
14	Use of attenuated total reflectance infrared microspectroscopy to discriminate bacillus spores / S. De Lamo-Castellví and L.E. Rodríguez-Saona
15	An Immunoarray For The Simultaneous Detection Of Two Mycotoxins, Ochratoxin A And Fumonisin B1 / Ichun Wang and others
16	Validation Of A Pickling Process For Controlling Pathogens Associated With Hard-Cooked Eggs / Angela E. Richard and Catherine N. Cutter
17	Effects of the essential oil of zataria multiflora boiss, a thyme-like medicinal plant from iran on the growth and sporulation of aspergillus niger both in vitro and on lime fruits / Mahnaz Abdollahi, Habiballah Hamzehzarghani and Mohammad Jamal Saharkhiz