Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 12, 2013

Mục lục:

STT	Nội dung
1	HPLC–DAD–ESI–MS Analysis of Phenolic Compounds During Ripening in Exocarp and Mesocarp of Tomato Fruit / Armando Carrillo-L´opez and Elhadi Yahia
2	Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream / Daniele C. Zulim Botega Band others
3	Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species / Lipan Guo and others
4	Activity of Endogenous Muscle Proteases from 4 Australian Underutilized Fish Species as Affected by Ionic Strength, pH, and Temperature / Zeinab Ahmed and others
5	Inﬂuence of the Thermal Stabilization Process on the Volatile Proﬁle of Canned Tomato-Based Food / Lucrezia Cosmai and others
6	Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates / Chun Cui and others
7	Impact of the O 2 Concentrations on Bacterial Communities and Quality of Modiﬁed Atmosphere Packaged Paciﬁc White Shrimp (Litopenaeus Vannamei) / Yun-Fang Qian and others
8	Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidiﬁed Sodium Chlorite Mon In-Shell Hazelnuts Inoculated with Salmonella Enterica Serovar Panama / Lisa D. Weller and others
9	Isolation and Detection of Extended Spectrum β-Lactamase (ESBL)-Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop-Mediated Ampliﬁcation (LAMP) Assays / M.F. Anjum and others
10	Efﬁcacy of Antimicrobials Extracted from Organic Pecan Shell for Inhibiting the Growth of Listeria spp / Dinesh Babu and others
11	Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunﬂower Seeds / Patricia R. Quiroga, Nelson R. Grosso, and Valeria Nepote
12	Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications / Bruna N. Teixeira and others
13	Investigating Flavonoids as Molecular Templates for the Design of Small-Molecule Inhibitors of Cell Signaling / Bernice Wright and others
14	Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats / Elisa de Almeida Jackix and others
15	Xanthine Oxidase Inhibitory Activity and Hypouricemic Effect of Aspalathin from Unfermented Rooibos / Makoto Kondo and others
16	Prevalence of Nitrite and Nitrate Contents and Its Effect on Edible Bird Nest’s Color / Mohammadjavad Paydar and others
17	Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating / George A. Asare and others