Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 11, 2013

Mục lục:

STT	Nội dung
1	Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour / F. Temelli and others
2	Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes / William L. Boatright
3	Lipolysis, Lipid Peroxidation, and Color Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing / Ana del Olmo, Javier Calzada, and Manuel Nu˜nez
4	Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach / Hongxia Chen and others
5	Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.) / Ken M. Riedl and others
6	Extraction of Lycopene from Tomato Paste by Ursodeoxycholic Acid Using the Selective nclusion Complex Method / Mahmoud Seiﬁ and others
7	Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice (Glycyrrhiza glabra) Extract / Jiang Jiang and others
8	Analysis of Thermal Processing of Table OlivesUsing Computational Fluid Dynamics / A. Dimou and others
9	Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions / Matthew E. Armstrong and Sheryl A. Barringer
10	Development of an Anti-Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctella / Heon-Joo Jo and others
11	Mathematical Modeling and Microbiological Veriﬁcation of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow / Pitiya Kamonpatana and others
12	X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars / Valentina J.L. Ting and others
13	Enhancement of Prodigiosin Production by Serratia marcescens TKU011 and Its Insecticidal Activity Relative to Food Colorants / Tzu-Wen Liang and others
14	Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS / Yutang Wang and others
15	Bioprotection of Ready-to-eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens / Francesca Valerio and others
16	Suitability of Biﬁdobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts / Antonio Bevilacqua and others
17	Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris / Suelen P. Ruiz and others
18	Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinﬁsh) / Zhiyuan Dai and others
19	Storage Study and Quality Evaluation of Coconut Protein Powder / Aduja Naik and others
20	Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties / Christian T. Schevey, Stoyan Toshkov, and M. Susan Brewer
21	Aroma Characteristic and Volatile Proﬁling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory Attributes / Tomohiko Fukuda, Keiki Okazaki, and Takuro Shinano
22	Gastric Digestion of Raw and Roasted Almonds In Vivo / Gail M. Bornhorst and others
23	Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in Rats / Akira Takano and others
24	Aﬂatoxin (B 1 , B 2 , G 1 , and G 2 ) Contamination in Rice of Mexico and Spain, from Local Sources or Imported / Elena Suarez-Bonnet and others
25	Identifying 2 Prenylﬂavanones as Potential Hepatotoxic Compounds in the Ethanol Extract of Sophora ﬂavescens / Qianqian Yu, Nengneng Cheng, and Xiaojun Ni
26	Estimation of Urinary Concentration of Aﬂatoxin M 1 in Chinese Pregnant Women / Yajing Lei and others