Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 10, 2013

Mục lục:

STT	Nội dung
1	Physicochemical Characterization and Sensory Analysis of Yeast-leavened and Sourdough Soy Breads / Gabrielle Yezbick and others
2	The Effect of Fat Replacers on Batter and Cake Properties / Vassiliki Psimouli and Vassiliki Oreopoulou
3	Phytochemical Analysis and Anti-inﬂammatory Potential of Hyphaene thebaica L. Fruit / Mohamed A. Farag and Paul W. Par´
4	Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Proﬁles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spectrometry and Odor Threshold / Kaitlyn Taylor and others
5	Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil / Zhi-Feng Zhao and others
6	Spray-Dried Structured Lipid ContainingM Long-Chain Polyunsaturated Fatty Acids for Use in Infant Formulas / Supakana Nagachinta and Casimir C. Akoh
7	Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process / Lilia Irene Rodrıguez Mendez and others
8	The Inﬂuence of Bleaching Agent and Temperature on Bleaching Efﬁcacy and Volatile Components of Fluid Whey and Whey Retentate / A.J. Fox and others
9	Enrichment of Functional Properties of Ice Cream with Pomegranate By-products / Mustafa Cam and others
10	Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion / In-Hah Kim and others
11	A Strategy to Design Efﬁcient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine / J.L. Navarrete-Bola˜nos and others
12	Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis / Simona Panelli and others
13	Rapid and Sensitive Immunochromatographic Strip for On-site Detection of Sulfamethazine in Meats and Eggs / Won-Bo Shim and others
14	Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils / Maryam Zamani-Zadeh, Sabihe Soleimanian-Zad, and Mahmoud Sheikh-Zeinoddin
15	Botryticidal Activity of Nanosized Silver-Chitosan Composite and Its Application for the Control of Gray Mold in Strawberry / Shaaban H. Moussa and others
16	Sensory Evaluation of Dry-fermented Sausage Containing Ground Deodorized Yellow Mustard / Shuliu Li, Michel Aliani, and Richard A. Holley
17	Sensory Evaluation and Electronic Tongue for Sensing Flavored Mineral Water Taste Attributes / Laszlo Sipos and others
18	Chemical Treatments for Reducing the Yellow Discoloration of Channel Catﬁsh Ictalurus punctatus) Fillets / Yilin Li and others
19	Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences / E. Patrick Fuerst and others
20	Dietary Trans Fats Enhance Doxorubicin Induced Cardiotoxicity in Mice / Mei-chin Mong, Te-chun Hsia, and Mei-chin Yin
21	Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads / Tianli Yue, Caixia Guo, Yahong Yuan, Zhouli Wang, Ying Luo, and Ling Wang
22	Acute and Subacute Toxicity Assessment of Lutein in Lutein-Deﬁcient Mice / Bhatiwada Nidhi and Vallikannan Baskaran