Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 9, 2013

Mục lục:

STT	Nội dung
1	Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review / Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal, and Felix Guillermo Reyes Reyes
2	The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream / Daniele C. Zulim Botega and others
3	Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal / Chakra Wijesundera and others
4	Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop Ovary / Naohiro Hamaoka and others
5	Antioxidant, Antibrowning, and Cytoprotective Activities of Ligustrum robustum Rxob.) Blume Extract / Zhi-Long Yu and Wei-Cai Zeng
6	Determination of Iriﬂophenone 3-C-β-D-Glucoside From Aquilaria spp. by an Indirect Competitive Enzyme-linked Immunosorbent Assay Using a Speciﬁc Polyclonal Antibody / Waraporn Putalun and others
7	Identiﬁcation of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract of Moringa oleifera Leaves / Govindarajan Karthivashan and others
8	Utilization of Barley or Wheat Bran to Bioconvert Glutamate to γ -Aminobutyric Acid (GABA) / Wen-Jie Jin, Min-Ju Kim, and Keun-Sung Kim
9	Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis / Gail M. Bornhorst, Kevin Kostlan, and R. Paul Singh
10	Construction of Listeria monocytogenes Mutants with In-Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under Stress Conditions / Yanhong Liu and others
11	Efﬁcacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples / Sangeetha Ananda Baskaran and others
12	Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis / Ahmed Gargouri, Houda Hamed, and Abdelfettah ElFeki
13	Reduction of Hepatitis A Virus on FRhK-4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides / Min Hwa Lee and others
14	Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants / Saddam S. Awaisheh and others
15	Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens / Ladislava Netıkova, Petr Bogusch, and Petr Heneberg
16	Distinguishing Nonpareil Marketing Group Almond Cultivars through Multivariate Analyses / Craig A. Ledbetter and Mark S. Sisterson
17	The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears / Yalda Abolhassani and others
18	Prediction of Sweetness by Multilinear Regression Analysis and Support Vector Machine / Min Zhong and others
19	Identiﬁcation of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea / Mina K. Kim and others
20	Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation / Edward B. Dosz and Elizabeth H. Jeffery
21	Quercetin Suppresses Intracellular ROS Formation, MMP Activation, and Cell Motility in Human Fibrosarcoma Cells / Dong Eun Lee and others
22	Chemical Properties of a Polysaccharide Puriﬁed From Solid-State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic Agent / Feng Zeng and others