Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 7, 2013

Mục lục:

STT	Nội dung
1	Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination / Qi Zhou and others
2	Rapid Heating of Alaska Pollock and ChickenMBreast Myoﬁbrillar Proteins as Affecting Gel Rheological Properties / Wenjie Liu, Clint D. Stevenson, and Tyre C. Lanier
3	Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries / Gabriel Abraham Cardoso-Ugarte, C. Christian Morl´an-Palmas, and Marıa Elena Sosa-Morales
4	Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium ﬂoribundum Kunth.), and Apple Wines from Ecuador / Jacqueline Ortiz and others
5	Furosine as a Pasta Quality Marker: Evaluation by an Innovative and Fast Chromatographic Approach / Vanessa Giannetti, Maurizio Boccacci Mariani, and Paola Mannino
6	Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods / Aboagyewa Asumadu-Mensah, Kevin W. Smith, and Henelyta S. Ribeiro
7	Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala) / M. V. Chandra, B. A. Shamasundar, and P. Ramesh Kumar
8	Effects of Sugars on the Formation of Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsiﬁcation Method / Shinya Ikeda, Michitaka Miyanoshita, and Shoichi Gohtani
9	Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal History / Rutger M. T. van Sleeuwen, Anaїck J. Gosse, and Valery Normand
10	Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping of Trans-2-Hexenal Vapor / Anthony J. De Lucca and others
11	Inhibitory Activity of Paenibacillus polymyxa on the Bioﬁlm Formation of Cronobacter spp. on Stainless Steel Surface / Soonwook Yang and others
12	The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems / Wei-Ting Chou, I-Chuan Sheih, and Tony J. Fang
13	Efﬁcacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes / S. Mukhopadhyay and others
14	Nondestructive and Continuous Monitoring of Oxygen Levels in Modiﬁed Atmosphere Packaged Ready-to-Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on Sensory and Microbiological Counts during Storage / A. Hempel and others
15	Quality Properties, Fatty Acids, and Biogenic Amines Proﬁle of Fresh Tilapia Stored in Ice / Piotr Kulawik, Fatih ¨Ozo˘gul, and Robert H. Glew
16	Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts / Zied Khiari and others
17	Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice / Michael O. Reed and others
18	False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits / T. Stelk and others