Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 6, 2013

Mục lục:

STT	Nội dung
1	Effect of Gelatin Addition on Properties of Pullulan Films / Chao Zhang, Dandan Gao, Yue Ma, and Xiaoyan Zhao
2	Effects of Locust Bean Gum and Mono- and MDiglyceride Concentrations on Particle Size and Melting Rates of Ice Cream / S.L. Cropper and others
3	Quality Change of Apple Slices Coated with Aloe vera Gel during Storage / Hye-Yeon Song and others
4	Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myoﬁbrillar Protein atalyzed by Microbial Transglutaminase / Chunqiang Li, Youling L. Xiong, and Jie Chen
5	Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza / Monika Gibis and Jochen Weiss
6	O of Ethanol in Wine and Spirits for Authentication Purposes / Matteo Perini and Federica Camin
7	Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey / Nasser A. Al-Habsi, Fred J. Davis, and Keshavan Niranjan
8	Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene / Dana E. Wong, Joey N. Talbert, and Julie M. Goddard
9	Characterization of Extruded and Toasted Milk Protein Concentrates / J.C. Banach, S. Clark, and B.P. Lamsal
10	Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain S-1 Paenibacillus brasilensis / Qihong Tu, Jinyin Chen, and Juanhua Guo
11	Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae Strains / Teresa Garcıa-Martınez and others
12	Bioﬁlm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers / Aliyar Fouladkhah, Iﬁgenia Geornaras, and John N. Sofos
13	Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars / Ashley E. Miller and Delores H. Chambers
14	Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance / Maja Tomaschunas and others
15	Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets / Lori F. Pivarnik and others
16	Preference Mapping of Frozen and Fresh Raspberries / R.R. Villamor and others
17	Effect of Low-Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle Pieces / Devapriya Kundu and Richard Holley
18	Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein–Chitosan Composite Ultraﬁne Fibers / Saowakon Wongsasulak, Natthon Puttipaiboon, and Tipaporn Yoovidhya
19	Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing Mice / Tao Zeng and others
20	Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco-2 Cells In Vitro / Jennifer E. Slemmer and others
21	Identiﬁcation of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea / Sanjeev Kumar, Satyendra Gautam, and Arun Sharma
22	Determination of Xylazine and 2,6-Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass Spectrometry / Xiaochun Zheng and others