Thư Viện trường Đại Học Nha Trang

Journal of food science , Tập 78, Số 5, 2013

Mục lục:

STT	Nội dung
1	Proﬁling the Ginsenosides of Three Ginseng Products by Lc-Q-Tof/Ms / Chu Chu and others
2	Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins / William L. Boatright and M. Shah Jahan
3	Comparison between Supercritical CO 2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity / Najia Herzi and others
4	Nutritional Proﬁle and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps / Barizza Elisabetta and others
5	Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds / Tae-Hyung Kwon and others
6	Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins / Jae-Hwan Chung and others
7	Seasonal Variation in Proximate Composition and Fatty Acid Proﬁle of Grey Triggerﬁsh Balistes capriscus) Captured Along the Coast of Portugal / Tiago Sim˜oes and others
8	Impact of Processing Parameters on the Phenolic Proﬁle of Wines Produced from Hybrid Red Grapes Mar´echal Foch, Corot noir, and Marquette / David C. Manns, C´eline T. M. Coquard Lenerz, and Anna Katharine Mansﬁeld
9	Phenolics, Aroma Proﬁle, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) / Monica R. Loizzo and others
10	Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System / Seong Kyun Chung and others
11	Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus / Duygu Kıslaand Seniz Karabıyıklı
12	Efﬁcacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouric¸o de Vinho, a Dry Sausage Made from Wine-Marinated Pork / Marıa Belen Linares and others
13	Antimicrobial Effects of Vapor Phase Thymol, Modiﬁed Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp / Siyuan Zhou and others
14	Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species / Dragana Kocevski and others
15	Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream / Ali Gucukoglu and others
16	Selection of Yeasts as Starter Cultures for Table Olives / Antonio Bevilacqua and others
17	Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass Rinse / Jung-Whan Chon and others
18	Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products / Mario Cespedes and others
19	Microbial Succession and Metabolite Changes during Long-Term Storage of Kimchi / Sang Hyeon Jeong and others
20	The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates / Maria Balcerek and others
21	Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties / Laura Laguna and others
22	Coenzyme Q10 Regulates Osteoclast and Osteoblast Differentiation / Ho-Jin Moon and others
23	An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea / Shahram Shoeibi and others
24	Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Leadfrom Water, Biological, Food, and Herbal Samples / Mostafa Hossein Baki, Farzaneh Shemirani, and Rouhollah Khani