Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 85, Số S, 2013

Mục lục:

STT	Nội dung
1	Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples / Ana Graca and others
2	Examination of the quality of spinach leaves using hyperspectral imaging / Belén Diezma and others
3	Towards ﬂexible management of postharvest variation in fruit ﬁrmness of three apple cultivars / S.G. Gwanpua and others
4	Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue / Haiyan Cen and others
5	Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage / Shijie Yan and others
6	Predicting the spread of postharvest disease in stored fruit, with application to apples / M. Dutot, L.M. Nelson, R.C. Tyson
7	Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ apples / Maude Lachapelle and others
8	Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce / Anna Bonasia and others
9	Hypobaric treatment stimulates defence-related enzymes in strawberry / Majid S. Hashmi and others
10	Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose / Yilma Dessalegn, Amare Ayalew, Kebede Woldetsadik
11	The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots / M.U.A. Cheema and others
12	Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening / Jian-fei Kuang and others
13	Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce / Francisco Lopez-Galvez and others
14	Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit / L.K. Mehra and others
15	NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems / María-Teresa Sánchez and others
16	Inﬂuence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting / Ilde Ricci, Maria Luisa Amodio, Giancarlo Colelli
17	Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit / Pedro A. Moscoso-Ramírez, Lluís Palou
18	Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments / S. Jiao and others
19	High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii / Pengxia Li and others
20	Combined effect of chemical treatment and/or modiﬁed atmosphere packaging (MAP) on quality of fresh-cut papaya / R.B. Waghmare, U.S. Annapure
21	Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh ﬁgs (Ficus carica L.), but are reduced by deﬁcit irrigation / Michelle Kong and others
22	Postharvest salicylic acid treatment reduces storage rots in water-stressed but not unstressed sugarbeet roots / Karen Klotz Fugate and others
23	The effect of drop height on bruising of selected apple varieties / Zbigniew Stropek, Krzysztof Gołacki
24	Apparent synergism between the positive effects of 1-MCP and modiﬁed atmosphere on storage life of banana fruit / Saichol Ketsa, Apinya Wisutiamonkul, Wouter G. van Doorn
25	Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripening / Nereida Cordeiro and others
26	Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan / Neeta B. Gol, Pooja R. Patel, T.V. Ramana Rao
27	Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit / Laifeng Lu and others
28	The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida oleophila, in postharvest biocontrol of Botrytis cinerea / Jia Liu and others
29	Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach / Vicente M. Gómez-López and others