Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 84, Số S, 2013

Mục lục:

STT	Nội dung
1	Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) / Christophe Bugaud and others
2	Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples / Lili Deng and others
3	Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins / Lembe Samukelo Magwaza and others
4	Effect of oxalic acid on ripening attributes of banana fruit during storage / Hua Huang and others
5	Boronia heterophylla vase life is inﬂuenced more by ethylene than by bacterial numbers or vase solution pH / Virginia G. Williamson, Daryl C. Joyce
6	Effect of 60 Co -irradiation doses on nutrients and sensory quality of fresh walnuts during storage / Yanping Ma and others
7	Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening / Ju-Hua Liu and others
8	Application of acetyl salicylic acid and chemically different chitosans against storage carrot rot / Mohammad Reza Ojaghian and others
9	Cytokinin and gibberellin delay regreening of spathe tissue of Zantedeschia ‘Best Gold / Jianyu Chen and others
10	Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting ﬁrmness / Gloria S. Salato and others
11	Identiﬁcation and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of ‘Hass’ avocados (Persea americana Mill.) / O. Gudenschwager and others
12	Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efﬁcacy / M. Baier and others
13	Rachis browning in four table grape cultivars as affected by growth regulators or packaging / Eyal Raban and others
14	Effects of 2-alkyl-2-cyclopropene-1-carboxylic acid ethyl ester on ethylene production and ﬂesh softening of non-astringent persimmon fruit / Seong-Jin Choi
15	Management of potato dry rot / Angélique Bojanowski and others