Postharvest biology and technology, Tập 83, Số S, 2013
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1Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines / M. Sisquella and others
2Integrated ethylene and temperature conditioning for induction of ripening capacity in ‘Anjou’ and ‘Comice’ pears / David Sugar, Sally R. Basile
3Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat / L. Cerioni and others
4Germination of fungal conidia after exposure to low concentration ozone atmospheres / Zilfina Rubio Ames, Erica Feliziani, Joseph L. Smilanick
5Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components / Xue-ren Yin and others
6Microbial growth in fresh-cut lettuce increases when wound-induced phenolic accumulation is suppressed / Margarita Barros, Mikal E. Saltveit
7Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit / Sebastián A. Rivera, Juan P. Zoffoli, Bernardo A. Latorre
8Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) / Giuseppina Paola Parpinello and others
9Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit / Fabián Guillén and others
10Use of killer yeast in the management of postharvest papaya anthracnose / J.R. Lima and others
11Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UV / Kil Sun Yoo, Eun Jin Lee, Bhimanagouda S. Patil
12Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit / Yan Wang, David Sugar
13Effect of radiation intensity on the outcome of postharvest UV-C treatments / Sandra Cote and others
14Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates / Ilde Ricci, Maria Luisa Amodio, Giancarlo Colelli