Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 82, Số S, 2013

Mục lục:

STT	Nội dung
1	Methyl jasmonate treatment promotes ﬂower opening of cut Eustoma by inducing cell wall loosening proteins in petals / Masaki Ochiai, Shogo Matsumoto, Kunio Yamada
2	Mandarin ﬂavor and aroma volatile composition are strongly inﬂuenced by holding temperature / David Obenland and others
3	Effects of essential oils on sprout suppression and quality of potato cultivars / David Gómez-Castillo a,∗ , Esther Cruz a , Asun Iguaz b , Cristina Arroqui
4	Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli / Joaquín H. Hasperué and others
5	Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening / Carolina Contreras, Randolph Beaudry
6	Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca) / Jill Stanley and others
7	Impact of harvesting time and fruit ﬁrmness on the tolerance to fungal storage diseases in an apple germplasm collection / Masoud Ahmadi-Afzadi, Ibrahim Tahir, Hilde Nybom
8	Automatic detection of common surface defects on oranges using combined lighting transform and image ratio methods / Jiangbo Li and others
9	Calcium chloride extends the keeping quality of ﬁg fruit (Ficus carica L.) during storage and shelf-life / P.K. Irfan and others
10	Hyperspectral LCTF-based system for classiﬁcation of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classiﬁers / J. Gómez-Sanchis and others
11	Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage / Camel Lagnika, Min Zhang, Kebitsamang Joseph Mothibe