Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 81, Số S, 2013

Mục lục:

STT	Nội dung
1	Effects of gamma and electron beam irradiations on the triacylglycerol proﬁle of fresh and stored Castanea sativa Miller samples / João C.M. Barreira and others
2	Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections / Jie Wang and others
3	Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening / J. Jesús Iniestra-González and others
4	Can hot water treatments enhance or maintain postharvest quality of spinach leaves? / Marcin Glowacz and others
5	Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit / From p.31-38
6	Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) / D. Ghirardello and others
7	Detection of fruit ﬂy infestation in pickling cucumbers using a hyperspectral reﬂectance/transmittance imaging system / Renfu Lu, Diwan P. Ariana
8	Ripening behavior and quality of modiﬁed atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit / From p.53-61
9	Storage of mechanically harvested Manzanilla olives under controlled atmospheres / Antonio H. Sánchez and others
10	Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit / Periyar Selvam Sellamuthu and others
11	High-pressure water washing and continuous high humidity during storage and shelf conditions prolongs quality of red capsicums (Capsicum annuum L.) / Erin M. O’Donoghue and others
12	Assessment of blue light treatments on citrus postharvest diseases / Hui-Ling Liao, Fernando Alferez, Jacqueline K. Burns