Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 79, Số S, 2013

Mục lục:

STT	Nội dung
1	Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit / Xinhua Zhang and others
2	Programmed cell death begins earlier in the mesophyll cells of tulip petals than in the epidermal cells / Hiroko Mochizuki-Kawai, Kenichi Shibuy, Kazuo Ichimura
3	Moisture loss is the major cause of ﬁrmness change during postharvest storage of blueberry / A.C. Paniagua and others
4	A method for evaluating fruit abscission potential of grapes and cherry tomato clusters / Yakov Vinokur and others
5	Control of postharvest green mold of citrus fruit with yeasts, medicinal plants, and their combination / Henik Sukorini, Somsiri Sangchote, Netnapis Khewkhom
6	Petal blackening and lack of bud opening in cut lotus ﬂowers (Nelumbo nucifera): Role of adverse water relations / Wachiraya Imsabai and others
7	Effects of low temperature storage and sucrose pulsing on the vase life of Lilium cv. Brindisi inﬂorescences / Domenico Prisa, Gianluca Burchi, Wouter G. van Doorn
8	Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modiﬁed atmosphere packaging / E. Finnegan and others
9	Effect of modiﬁed atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’) / Oluwafemi J. Caleb and others
10	Efﬁcacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage / Noosheen Zahid and others
11	Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage / Jacqueline F. Nock, Christopher B. Watkins