Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 78, Số S, 2013

Mục lục:

STT	Nội dung
1	Sources of vase life variation in cut roses: A review / Dimitrios Fanourakis and others
2	Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning / Roksana Huque and others
3	Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments / A. Palma and others
4	The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum / D. Palmero Llamasa and others
5	Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit / Xiaoqing Dong and others
6	Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious' apples / Xingang Lu and others
7	Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit / Xiaotang Yang and others
8	Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytisb cinerea / Nikos Tzortzakis and others
9	Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L.) / Jacob M. Blauer and others
10	Lysophosphatidylethanolamine effects on horticultural commodities: A review / Ana L. Amaroa, Domingos P.F. Almeida
11	Controlled atmosphere storage may lead to local ATP deficiency in apple / Quang Tri Ho and others
12	Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen) / L. Vilanova and others