Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 77, Số S, 2013

Mục lục:

STT	Nội dung
1	Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage / Daniel Valero and others
2	Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescence / Ratchanee Pattaravayo, Saichol Ketsa, Wouter G. van Doorn
3	Jasmonic acid does not increase oxidative defense mechanisms or common defense-related enzymes in postharvest sugarbeet roots / Jocleita Peruzzo Ferrarezea and others
4	Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas / Yoshihiro Imahoria and others
5	Changes in the mRNA abundance of FcXTH1 and FcXTH2 promoted by hormonal treatments of Fragaria chiloensis fruit / M.C. Opazo and others
6	Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) / Gustavo E. Gergoff Grozeffa, Alicia R. Chavesb, Carlos G. Bartoli
7	Imazalil residue loading and green mould control on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments / Arno Erasmusa and others
8	Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature / Raquel Rosales and others
9	Assessment of pomegranate postharvest quality using nuclear magnetic resonance / Lu Zhanga, Michael J. McCarthy
10	Importance of fruit variability in the assessment of apple quality by sensory evaluation / Cécile Bavaya and others
11	Pre-storage hypobaric treatments delay fungal decay of strawberries / Majid S. Hashmi and others
12	Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage / Juliana Nyasordzia and others
13	Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems / Johann Scollard, Gillian A. Francis, David O’Beirne
14	Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit / Xingfeng Shao and others
15	Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating / Ncumisa S. Njombolwanaa, Arno Erasmusb, Paul H. Fourie
16	Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes / Maria Laura Corollaroa and others
17	Upregulation of polyphenol-related genes prevents ‘skin burning’ of well-colored ‘Cameo’ apples stored under stressful conditions / Jamil Harba and others
18	Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds / Pedro A. Moscoso-Ramírez, Clara Montesinos-Herrero, Lluís Palou