Thư Viện trường Đại Học Nha Trang

Postharvest biology and technology, Tập 76, Số S, 2013

Mục lục:

STT	Nội dung
1	Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP / Ioannis S. Minas and others
2	Maturity assessment at harvest and prediction of softening in an early and late season melting peach / Susan Lurie and others
3	Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes / Jyoti Tripathi and others
4	Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots / Sébastien Louarn and others
5	Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage / Lara Giongo and others
6	Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery / Byoung-Kwan Cho and others
7	Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage / Yan Shen and others
8	Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene / Zhengke Zhang, Donald J. Huber, Jingping Rao
9	Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration / Paco Romero, María J. Rodrigo, María T. Lafuente
10	Grape seed characterization by NIR hyperspectral imaging / Francisco J. Rodríguez-Pulido and others
11	Pericarp tissue microstructure and cell wall polysaccharide chemistry are differently affected in lines of tomato with contrasted firmness / Marc Lahaye and others
12	Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere / Tianjia Jiang
13	Genotypic differences in post-storage photosynthesis and leaf chloroplasts in response to ethylene and 1-methylcyclopropene in Aglaonema / Shu-Ting Fan, Der-Ming Yeh, Shiang-Jiuun Chen
14	Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism / Xinhua Zhang and others
15	Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging / Mahwash Jafri and others
16	Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage / Asgar Ali and others
17	Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality / Ginés Benito Martínez-Hernández and others
18	Reduction of Botrytis cinerea incidence in cut roses (Rosa hybrida L.) during long term transport in dry conditions / Harmannus Harkema and others
19	Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage / Yulong Chen and others
20	Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest / Wojciech J. Janisiewicza and others
21	Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life / J. Cano-Salazara and others
22	Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless / Pablo Munoz-Robredo and others