Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 68, Số 4, 2013

Mục lục:

STT	Nội dung
1	Pea Protein Provides a Promising Matrix for Microencapsulating Iron / Luciana Linhares de Azevedo Bittencourt and others
2	Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α -Amylase and Pancreatic Lipase Activities / Mariangela Marrelli and others
3	Role of Maca (Lepidium meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude / Gustavo F. Gonzales, Manuel Gasco, Ivan Lozada-Requena
4	Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour / Rumiyati, Vijay Jayasena, Anthony P. James
5	Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage / Qumer Iqbal and others
6	Impact of Cooking and Digestion, In Vitro , on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg / Iona Baker, Magali Chohan, Elizabeth I. Opara
7	Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain / Ángel Calín-Sánchez and others
8	Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats / Daniel Boc and others
9	In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes / Gabriela Burgos and others
10	Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise / B. J. Vlieg-Boerstra and others
11	Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol / Viviana R. Lucero López and others
12	Physical, Chemical, and Antioxidant Activity Characterization of Pitaya ( Stenocereus pruinosus ) Fruits / Leticia García-Cruz and others
13	Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins / P. T. Kanellos and others
14	Effect of Flavonoids and Saponins Extracted from Black Bean ( Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors / Rocio A. Chávez-Santoscoy, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar
15	Proteomic Analysis of Tomato ( Lycopersicum esculentum var. cerasifarm ) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis / Bin Guo and others