Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 68, Số 3, 2013

Mục lục:

STT	Nội dung
1	A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control / Katie J. Astell, Michael L. Mathai, Xiao Q. Su
2	Yacon ( Smallanthus sonchifolius ): A Functional Food / Grethel Teresa Choque Delgado and others
3	Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis / G. A. Camelo-Méndez and others
4	Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension / N. Mihailovic-Stanojevic and others
5	Degradation of Carotenoids in Apricot ( Prunus armeniaca L.) During Drying Process / Alessandra Fratianni and others
6	Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities / Anish Kundu, Adinpunya Mitra
7	Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins) / María de Lourdes García-Magana and others
8	Flaxseed ( Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats / Marcelo Hernández-Salazar and others
9	The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats / Alessandra dos Santos Danziger Silvéri and others
10	Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes / Jin-Nyoung Ho and others
11	Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review / Georgina E. Crichton, Janet Bryan, Karen J. Murphy
12	Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents / Canan Sevimli-Gur and others
13	Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts ( Glycine max var Osumi) / Elena Algar and others
14	In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment / Sahul H. Rajamohamed and others
15	Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices / Simona I. Vicas and others
16	Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth / Paulius Kraujalis and others
17	Problems with Citrus aurantium Information in “ A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control ” / Sidney J. Stohs