Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 68, Số 2, 2013

Mục lục:

STT	Nội dung
1	Biological Activities of Extracts from Chinese Bayberry ( Myrica rubra Sieb. et Zucc.): A Review / Chongde Sun and others
2	Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro / Zhuo-Teng Yu and others
3	Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality / Kang Mo Ku and others
4	Amelioration of Cholesterol Induced Atherosclerosis by Normalizing Gene Expression, Cholesterol Profile and Antioxidant Enzymes by Vigna unguiculata / P. A. Janeesh, Annie Abraham
5	Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula / Huijing Li and others
6	Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products / S. Giacomino and others
7	Effect of High Hydrostatic Pressure on the Physiology of Manila Mango / M. A. Vargas-Ortiz and others
8	Correlation Between Catechin Content and NF- κ B Inhibition by Infusions of Green and Black Tea / Chiara Di Lorenzo and others
9	Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano ( Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29 / Enrique García-Pérez and others
10	The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color / Maria Leja and others
11	The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes / Ewelina Hallmann and others
12	Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats / Zaki Utama and others
13	Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes / Sheila Andrade Abrahao
14	Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction / Eva Dorta, M. Gloria Lobo, Mónica González
15	Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables / María Dolores Romero-de Soto and others
16	Cooked Common Beans ( Phaseolus vulgaris ) Protect Against β -cell Damage in Streptozotocin-Induced Diabetic Rats / Diego Hernández-Saavedra and others