Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 68, Số 1, 2013

Mục lục:

STT	Nội dung
1	Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects / Raquel Cristina Lopes Assis Coelho, Helen Hermana M. Hermsdorff , Josefina Bressan
2	Thermal Stability of Selected Natural Red Extracts Used as Food Colorants / José A. Fernández-López and others
3	Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans / Hong-Chou Chang and others
4	Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion / F. G. D. Silva and others
5	The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins / Joycelyn K. Quansah and others
6	Reverse-phase HPLC Separation of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity / Abraham T. Girgih, Chibuike C. Udenigwe, Rotimi E. Aluko
7	Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC / Lorenza Bellani, Stefania Giglioni, Simonetta Muccifora
8	Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran / Faviola Reyes-Pérez and others
9	Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit / Yong Seo Park and others
10	Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR / B. Yahuaca-Juárez and others
11	Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India / Yunbao Liu and others
12	Integration of β -Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks / Margaret A. Brennan and others
13	Anti-hyperglycemic Effect of the Aqueous Extract of Banana Infructescence Stalks in Streptozotocin-induced Diabetic Rats / Hwaida Jaber and others
14	Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients / Outi E. Mäkinen, Emanuele Zannini, Elke K. Arendt