Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 67, Số 4, 2012

Mục lục:

STT	Nội dung
1	From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution / Annamaria Leccese, Susanna Bartolini, Raffaella Viti
2	Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities / Banu Bayram and others
3	Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits / M. R. Castellar, F. Solano, J. M. Obon
4	ORIGINAL PAPER Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus / Ahmed Mediani and others
5	Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure / Aarati Susan Mathew and others
6	Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color / Shannon M. Snyder and others
7	Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet / Obed Osorio-Esquivel and others
8	Correlation of Rutin Accumulation with 3- O -Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit / Esra Capanoglu and others
9	Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR- γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo / Eva Schrader and others
10	Chemical Composition and Anti-inflammatory Properties of the Unsaponifiable Fraction from Awara ( Astrocaryum vulgare M.) Pulp Oil in Activated J774 Macrophages and in a Mice Model of Endotoxic Shock / Emilie Bony and others
11	Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate / Zhaohui Xue and others
12	Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables / Marta Czarnowska, Elzbieta Gujska
13	Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables / Kashif Ghafoor, Fahad Y. AL-Juhaimi, Yong Hee Choi
14	Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach / David C. Nieman and others
15	Cytotoxic Effect of Natural trans -Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines / Francisco Fernández-Pérez and others
16	Impact of Thermal Processing on Legume Allergens / Alok Kumar Verma and others
17	Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize ( Zea mays L.) / Sandra Mendoza-Díaz and others
18	High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation / Cuauhtemoc Reyes-Moreno and others