Thư Viện trường Đại Học Nha Trang

Plant foods for human nutrition., Tập 67, Số 3, 2012

Mục lục:

STT	Nội dung
1	Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food / Giovanna Giovinazzo and others
2	In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations / Shanthi G. Parkar and others
3	Digested and Fermented Green Kiwifruit Increases Human β -Defensin 1 and 2 Production In vitro / Kerry L. Bentley-Hewitt and others
4	Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data / Natalie R. Bumgarner, Joseph C. Scheerens, Matthew D. Kleinhenz
5	Antimutagenic Properties of Mangifera indica L. Stem Bark Extract and Evaluation of its Effects on Hepatic CYP1A1 / Janet Morffi and others
6	Characterization and Quantification of Phenolic Compounds in Four Tomato ( Lycopersicon esculentum L.) Farmers ’ Varieties in Northeastern Portugal Homegardens / Lillian Barros and others
7	Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit ( Euterpe oleraceae Martius) Intake / Mariana F. Fragoso and others
8	Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut ( Plukenetia volubilis L.) Proteins / Shridhar K. Sathe, Harshal H. Kshirsagar, Girdhari M. Sharma
9	Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum opulus Fruit Juice / Laima Cesoniene and others
10	Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange- Fleshed Sweet Potato ( Ipomoea batatas Lam.) Cultivars Grown in Brazil / Carlos M. Donado-Pestana and others
11	Color and Antioxidant Characteristics of Some Fresh Fig ( Ficus carica L.) Genotypes from Northeastern Turkey / Sezai Ercisli and others
12	Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial / Telma Angelina Faraldo Correa and others
13	Glucosinolate Variation in Leaves of Brassica rapa Crops / María Elena Cartea and others
14	Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells / Giulia Stiaccini and others
15	Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters / Yi-Ling Lin and others
16	Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice / Chia-Yun Lin, Mei-Chin Yin
17	Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women / Anthony Lynn and others