Aquaculture, Tập 416-417, Số 16, 2013
Mục lục:
STTNội dung
1Enhancement of growth and intestinal flora in grass carp: The effect of exogenous cellulase / Yi Zhou and others
2Critical points for the maintenance of genetic variability over a production cycle in the European sea bass, Dicentrarchus labrax / Patricia Novel and others
3Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis) / Pedro Gómez-Requeni and others
4Molecular characterization of lipoprotein lipase from blunt snout bream Megalobrama amblycephala and the regulation of its activity and expression by dietary lipid levels / Xiang-Fei Li and others
5Ontogeny of the digestive enzyme activities in hatchery produced Beluga (Huso huso) / Reza Asgari and others
6Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation / Mette Remen and others
7Characterization of two Δ 5 fatty acyl desaturases in abalone (Haliotis discus hannai Ino) / Mingzhu Li and others
8Genetic parameters for reproductive traits in female Nile tilapia (Oreochromis niloticus): I. Spawning success and time to spawn / Trịnh Quốc Trọng, Johan A.M. van Arendonk , Hans Komen
9Efficacy of current and alternative bath treatments for Lepidotrema bidyana infecting silver perch, Bidyanus bidyanus / James M. Forwood, James O. Harris, Marty R. Deveney
10Genetic parameters for reproductive traits in female Nile tilapia (Oreochromis niloticus): II. Fecundity and fertility / Trịnh Quốc Trọng, Johan A.M. van Arendonk , Hans Komen
11Estimation of genetic parameters for survival to multiple isolates of Taura syndrome virus in a selected population of Pacific white shrimp Penaeus (Litopenaeus) vannamei / Dustin R. Moss, Shaun M. Moss, Jeffrey M. Lotz
12Energetic reserves and digestive enzyme activities in juveniles of the red claw crayfish Cherax quadricarinatus nearby the point-of-no-return / Natalia S. Calvo and others
13Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus) / Donovan Patterson, Delbert M. Gatlin III
14N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish / Cuiying Chen and others
15Efficacy of two exogenous hormones (GnRHa and hCG) for induction of spontaneous spawning in captive yellowfin bream, Acanthopagrus australis (Sparidae) and influence of sex ratio on spawning success / Benjamin James Black, Margie Black
16Emamectin benzoate resistance and fitness in laboratory reared salmon lice (Lepeophtheirus salmonis) / Per G. Espedal and others
17Effects of dietary lipid levels on growth, feed utilization and mitochondrial function in low- and high-feed efficient families of rainbow trout (Oncorhynchus mykiss) / Jonathan C. Eya and other
18Size and genotype affect resistance to mortality caused by OsHV-1 in Crassostrea gigas / Lionel Dégremont
19The effectiveness of different intervention strategies for the prevention of zoonotic metacercariae infection in cultured fish / Jesper H. Clausen and others
20Incidence of spontaneous autopolyploidy in cultured populations of white sturgeon, Acipenser transmontanus / A.D. Schreier, B. May, D.A. Gille
21Cloning and functional characterization of a polyunsaturated fatty acid elongase in a marine bivalve noble scallop Chlamys nobilis Reeve / Helu Liu and others
22Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot / Albert K. Imsland and others
23Performance of rainbow trout (Oncorhynchus mykiss) fingerlings fed diets containing different levels of faba bean (Vicia faba) meal / Hossein Ouraji, Amine Zaretabar, Hossein Rahmani
24Hypercapnia adversely affects postprandial metabolism in the European eel (Anguilla anguilla) / C. Methling and others
25Indigenous Lactobacillus plantarum as probiotic for larviculture of blue swimming crab, Portunus pelagicus (Linnaeus, 1758): Effects on survival, digestive enzyme activities and water quality / Allah Dad Talpur and others
26Nutrient digestibility and growth in rainbow trout (Oncorhynchus mykiss) are impaired by short term exposure to moderate supersaturation in total gas pressure / Peter Vilhelm Skov, Lars-Flemming Pedersen, Per Bovbjerg Pedersen
27In vitro and in vivo evaluation of quinine in gilthead sea bream, Sparus aurata naturally infected with the ciliate Cryptocaryon irritans / George Rigos and others
28Evaluation of treatment efficacy of doxycycline and albendazole against scuticociliatosis in olive flounder (Paralichthys olivaceus) / Yue Jai Kang, Dong Soo Kim, Ki Hong Kim
29High-density nursery culture of recently-settled blue king crabs (Paralithodes platypus): Comparisons to red king crabs (Paralithodes camtschaticus) / Benjamin Daly, James S. Swingle
30Evaluation of distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG) in diets for rainbow trout (Oncorhynchus mykiss) / Margareth Øverland and others
31Zearalenone contamination in rainbow trout farms in north-eastern Poland / Maciej Woźny and others
32Dietary valine requirement of juvenile red sea bream Pagrus major / Samad Rahimnejad, Kyeong-Jun Lee
33Structural equation modeling of antinutrients in rainbow trout diets and their impact on feed intake and growth / Stephanie A. Collins and others
34Validation of a bioenergetic model for juvenile salmonid hatchery production using growth data from independent laboratory feeding studies / Raymond P. Canale and others
35Relationship between spermatozoa motility parameters, sperm/egg ratio, and fertilization and hatching rates in pufferfish (Takifugu niphobles) / V. Gallego and others
36Addition of Lippia alba (Mill) N. E. Brown essential oil to the diet of the silver catfish: An analysis of growth, metabolic and blood parameters and the antioxidant response / Etiane M.H. Saccol and others
37The effect of triploidy on the culture performance, deformity prevalence, and heart morphology in Atlantic salmon / Thomas W.K. Fraser and others
38Oxidative stress in abalone: The role of temperature, oxygen and L-proline supplementation / Dalene Vosloo, Leon van Rensburg, Andre Vosloo
39The LPS derived from the cell walls of the Gram-negative bacteria Pantoea agglomerans stimulates growth and immune status of rainbow trout (Oncorhynchus mykiss) juveniles / Ali Skalli and others
40Parasitic crustaceans infecting cultured striped trumpeter Latris lineata / Melanie Andrews and others
41Protective effects of the Aeromonas phages pAh1-C and pAh6-C against mass mortality of the cyprinid loach (Misgurnus anguillicaudatus) caused by Aeromonas hydrophila / Jin Woo Jun and others
42Effects of four fresh microalgae in diet on growth and energy budget of juvenile sea cucumber Apostichopus japonicus (Selenka) / Ce Shi and others
43Variability of biofouling communities on fish cage nets: A 1-year field study at a Norwegian salmon farm / Nina Bloecher, Yngvar Olsen, Jana Guenther
44Effects of water temperature on oxidative stress parameters in the pink shrimp Farfantepenaeus brasiliensis during transport / Diego Moreira Souza and others
45Regulation system of serine protease production in Vibrio vulnificus strain NCIMB 2137, a metalloprotease-gene negative strain isolated from a diseased eel / Abdelaziz Elgaml, Kazutaka Higaki, Shin-ichi Miyoshi
46Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation / Carolina Castro and others
47Replacement of fish meal by a novel non-GM variety of soybean meal in cobia, Rachycentron canadum: Ingredient nutrient digestibility and growth performance / Jorge A. Suarez and others
48Traditional pharmacopeia in small scale freshwater fish farms in West Java, Indonesia: An ethnoveterinary approach / Domenico Caruso and others
49Characterization of flavobacteria possibly associated with fish and fish farm environment. Description of three novel Flavobacterium species: Flavobacterium collinsii sp. nov., Flavobacterium branchiarum sp. nov., and Flavobacterium branchiicola sp. nov. / L. Zamora and others
50Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, survival and external color traits of red tilapia (Oreochromis spp.) after four generations of multi-trait selection / Jørn Thodesen (Da-Yong Ma) and others
51Effects of algal density, water flow and substrate type on culturing juveniles of the rainbow mussel (Villosa iris) (Bivalvia: Unionidae) in a laboratory recirculating system / D. Hua, R.J. Neves, Y. Jiao
52Culture of the cladoceran Moina macrocopa: Mortality associated with flagellate infection / Sarah L. Poynton and others
53Condition, survival and growth in situ of hatchery-reared stage IV lobster (Homarus americanus) fed Artemia and lipid-rich wild zooplankton / Louise Gendron and others
54The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity / P. James and others
55Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture / Carly L. Daniels and others