Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 12, 2013

Mục lục:

STT	Nội dung
1	Tissue distribution of selected microRNA in Atlantic salmon / Soﬁa Trattner and AnnaLotta Schiller Vestergren
2	Investigation of oxidative degradation and non ‐ enzymatic browning reactions in krill and ﬁ sh oils / Birgitte Raagaard Thomsen and others
3	Organic plant ingredients in the diet of Rainbow trout ( Oncorhynchus mykiss ): Impact on ﬁ sh muscle composition and oxidative stability / Caroline P. Baron and others
4	What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements / Noelia Aldai and others
5	Practical methods to reduce impurities for gram ‐ scale amounts of acidic sophorolipid biosurfactants / Niki Baccile and others
6	Comparison of lipase production on crambe oil and meal by Fusarium sp. ( Gibberella fujikuroi complex) / Bruno H. Oliveira and others
7	The inﬂuence of nitrogen and carbon dioxide on the oxidative stability of fully re ﬁ ned rapeseed oil / Barbara Sionek and others
8	Capsaicinoids, antioxidant activity, and volatile compounds in olive oil ﬂ avored with dried chili pepper ( Capsicum annuum ) / Nicola Caporaso and others
9	Enrichment of pan ‐ frying re ﬁ ned oils with olive leaf phenolic ‐ rich extract to extend the usage life / Akram Zribi and others
10	Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel / J. Antonio Torres and others
11	Hardfats as crystallization modi ﬁ ers of cocoa butter / Ana Paula Badan Ribeiro and others
12	Microencapsulation of a‐ linolenic acid ‐ rich garden cress seed oil: Physical characteristics and oxidative stability / S. S. Umesha, B. Monahar and K. Akhilender Naidu
13	n-3 Polyunsaturated fatty acids enhance the antitumor effect of 5- ﬂ uorouracil by inhibiting bcl-2 and mutant-p53 / Yao ‐ Zong Tan and others
14	Proteomic analysis of aorta of LDLR -/ - mice given omega ‐ 3 fatty acids reveals modulation of energy metabolism and oxidative stress pathway / Laurie Joumard ‐ Cubizolles and others