Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 11, 2013

Mục lục:

STT	Nội dung
1	Misdescription of edible oils: Flowcharts of analytical choices in a forensic view / Tullia Gallina Toschi and others
2	External factors affecting polymorphic crystallization of lipids / Kiyotaka Sato and others
3	Regulation and enhancement of lipid accumulation in oil crops: The use of metabolic control analysis for informed genetic manipulation / John L. Harwood and others
4	Biotechnology for the functional improvement of cereal ‐ based materials enriched with PUFA and pigments / Milan Certik and ohers
5	Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs / Adam Cieslak and others
6	Suppression of visceral adipose tissue by palm kernel and soy ‐ canola diacylglycerol in C57BL/6N mice / Teck ‐ Kim Tang and others
7	Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina ‐ enriched squid ‐ surimi / Miguel Vazquez ‐ Velasco and others
8	Immunosuppressive and anti ‐ in ﬂammatory effects of Nacyl dopamines on Con A ‐ stimulated splenocytes of BALB/c mouse / Mei Chen Jin and others
9	Formulation of sub ‐ micron emulsions containing docosahexaenoic acid esteri ﬁ ed in triacylglycerols or phospholipids / Tin ‐ Hinan Kabri and others
10	Inﬂuence of the inlet air temperature on the microencapsulation of kenaf ( Hibiscus cannabinus L.) seed oil / Shy ‐ Kai Ng and others
11	Debittering of black dry ‐ salted olives / Eva Ramirez and others
12	Comparison of saponi ﬁ cation methods for characterization of the nonsaponi ﬁ able fraction of virgin olive oil / Veronica Sanchez de Medina, Feliciano Priego ‐ Capote and Maria Dolores Luque de Castro
13	Cloning and molecular characterization of a class A lysophosphatidate acyltransferase gene (EpLPAT2) from Echium (Boraginaceae) / Aurora Manas -Fernandez and others