Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 9, 2013

Mục lục:

STT	Nội dung
1	Docosahexaenoic acid from algal oil / Connye N. Kuratko and Norman Salem Jr.
2	Generating omega ‐ 3 rich olive oil by cross breeding / Yasin Ozdemir, Nesrin Aktepe Tangu and Mehmet E. Akcay
3	Discarded species in the west Mediterranean sea as sources of omega ‐ 3 PUFA / Pedro J. Garcia ‐ Moreno and others
4	Concentration of eicosapentaenoic acid (EPA) by selective alcoholysis catalyzed by lipases / Lorena Martin Valverde and others
5	Physical, chemical, and lubricant properties of Brassicaceae oil / Kornsulee Ratanapariyanuch and others
6	Inﬂuence of free fatty acids on oxidative stability in water ‐ in ‐ walnut oil emulsions / Jianhua Yi an others
7	Lipid compositions of latex and sheet rubber from Hevea brasiliensis depend on clonal origin / Siriluck Liengprayoon and others
8	Aroma characterization of ﬂ axseed oils using headspace solid ‐phase microextraction and gas chromatography ‐ olfactometry / Changqing Wei and others
9	NMR ‐ based metabolomic approach for EVOO from secular olive trees of Apulia region / Laura Del Coco and others
10	Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils / Veronica Sanchez de Medina and others
11	Ultrasound ‐ assisted extraction of virgin olive oil to improve the process ef ﬁ ciency / Maria Lisa Clodoveo and others
12	Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit / Adeline Deblangey and others
13	Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain / Pelin Gunc Ergonul and Sebastian Sanchez